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The effect of oil type on network formation by protein aggregates into oleogels

Auke de Vries, Yuly Lopez Gomez, Erik van der Linden, Elke Scholten
2017 RSC Advances  
The aim of this study was to assess the effect of oil type on the network formation of heat-set protein aggregates in liquid oil.
doi:10.1039/c7ra00396j fatcat:u4bsqq6gwzbexciiol7ffm5rey