A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
Aim and Objective: In this paper, with the increase of the world's population, it is becoming increasingly important to expand the production and variety of food products and ensure their natural ecological purity, and the high potential properties of bread using hydrothermal treatment combined with ultrasonic treatment of water describes the pre-grinding process of wheat grown in dry climates to produce a variety of flours. Method: Abnormal physicochemical properties of water fordoi:10.31782/ijcrr.2020.121916 fatcat:rui3z5m35nho7fs7uzu55xlecq