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In the current decade, nutrition faces two renewed challenges: corporate control over food and nutrition, and the absence of a focus on the social determinants of nutrition (SDN). Even as neoliberal policies have led to an increase in the real numbers of those rendered poor, the wealth of the few has increased astronomically creating an ever wider and deeper disparity between those rendered rich and those rendered poor not just between countries, but also within nations. The inequitable accessdoi:10.26596/wn.2020114100-110 fatcat:seiahvhcu5dl7gh7we5jtyocoy