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EFFICIENCY OF RAW MATERIAL INVENTORIES IN IMPROVING SUPPLY CHAIN PERFORMANCE of CV. FIVA FOOD

Artadi Nugraha, Sukardi Sukardi, Amzul Rifin
2016 Indonesian Journal of Business and Entrepreneurship  
The production and number of processed food industries have slightly increased; as a result, the companies must compete to maximize their profits by conducting their efficient production process. CV. Fiva Food is one of the companies in the field of processed foods, especially in processed meat that has implemented supply chain management. It is necessary for the company to take measurements of its performance and efficiency for the entire supply chain such as procurement of raw materials. The
more » ... raw materials. The purposes of this study were to analyze the performance of the company's supply chain and determine the most efficient method of procurement for its raw materials as well as and to provide recommendations for the company to improve its performance of entire supply chain. This study used SCOR in analyzing the performance of supply chain and EOQ and POQ method to be compared with the method that the company uses to determine which method of procurement for raw materials is the most efficient one. The result showed that based on the matrix, the company's performance is unfavorable when it was compared to the benchmark performance of inventory days of supply. In addition, this study showed that the POQ method produces the lowest total inventory cost with savings of Rp6.647.015 for raw materials of MDM whereas EOQ method produced the lowest total inventory cost with savings of Rp222.153,78 for raw materials of FQ85CL. ABSTRAk Peningkatan produksi dan jumlah industri makanan olahan menyebabkan perusahaan saling bersaing dalam memaksimumkan keuntungan mereka dengan cara melakukan efisiensi terhadap proses produksinya. CV. Fiva Food merupakan salah satu perusahaan di bidang makanan olahan khususnya olahan daging yang telah lama menerapkan manajemen rantai pasok. Perusahaan perlu melakukan pengukuran terhadap kinerja dan efisiensi rantai pasoknya yaitu pengadaan bahan baku. Tujuan penelitian ini adalah menganalisis kinerja rantai pasok perusahaan dan menentukan metode pengadaan bahan baku yang paling efisien bagi perusahaan, serta memberikan rekomendasi bagi perusahaan dalam meningkatkan kinerja rantai pasoknya. Penelitian menggunakan metode SCOR untuk menganalisis kinerja rantai pasok, metode EOQ, dan metode POQ yang dibandingkan dengan metode perusahaan untuk mengetahui metode pengadaan bahan baku yang paling efisien. Hasil penelitian menunjukkan bahwa terdapat matriks kinerja perusahaan yang menunjukkan hasil yang kurang baik apabila dibandingkan dengan benchmark yaitu kinerja inventory days of supply (jumlah hari sediaan pasokan). Disamping itu, metode POQ menghasilkan total biaya sediaan terendah dengan penghematan sebesar Rp6.647.015 untuk bahan baku MDM, sedangkan untuk bahan baku FQ85CL metode EOQ menghasilkan total biaya sediaan terendah dengan penghematan sebesar Rp222.153,78. Kata kunci: kinerja rantai pasok, SCOR, fiva food, EOQ, POQ
doi:10.17358/ijbe.2.1.23 fatcat:ucd2a55lsfgwle7o6ql37vnacm