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Malaya Journal of Biosciences
Raw and roasted tropical almond (Tarminalia catappa) seeds' kernel were investigated for nutritional and anti-nutritional compositions. The results of proximate composition showed that the crude fat (%) levels were: raw (45.1) and roasted (46.1), crude protein (%): raw (3.92) and roasted (16.8), CHO (%): raw (34.1) and roasted (23.2) while the energy contents (kJ/100g) were: raw (2315) and roasted (2386). The concentrations (mg/100g) of essential minerals in the raw kernels were in the rangefatcat:x6lcx2doszdbnazlf335fm2xea