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The phenolic compounds in the grape skins of Cabernet Sauvignon (CS), Merlot (ML), Syrah (SY) and Marselan (MS) from Shacheng, in China, were compared using HPLC-MS/MS. The results showed that the types and levels of phenolic compounds varied greatly with cultivars. Malvidin derivatives were the main anthocyanins. CS and ML showed a higher content of malvidin-3-O-(6-O-acetyl)-glucoside than malvidin-3-O-(trans-6-O-coumaryl)-glucoside, while SY and MS differed from CS and ML. ML had higherdoi:10.21548/37-2-898 fatcat:ohnhxrqukvdzbpl4a3v2tej65e