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Universal Food Allergy Number
2016
Proceedings of the 6th International Conference on the Internet of Things - IoT'16
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By comparing both sets of numbers as a food allergy test, individual intolerances are immediately visible. ...
Further, we propose a complementary, 5-digit number which contains information about food allergies of an individual. ...
DISCUSSION, LIMITATIONS AND FUTURE WORK We present the idea of a universal food allergy number. ...
doi:10.1145/2991561.2998462
fatcat:2j4r32ink5gc5exnnqpn4n6kti
Introduction of a Program to Improve the Information Sharing System of Food Allergy Patients
2019
Studies in Health Technology and Informatics
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We then assessed the utility of the "introduction of food allergy program" by comparing the number of allergic prescriptions before and after the program application for inpatients. ...
Although the symptoms of food allergy are diverse and sometimes dangerous to life, we have not been able to effectively share information on patients' food allergies. ...
In addition, I would like to thank the team members / developers who helped me to develop the Food Allergy Program. ...
doi:10.3233/shti190591
pmid:31438287
fatcat:ihcr7wojmjcavfe6g4ohtn7xti
Is there an association between bronchial asthma, food allergy/intolerance and analgesic intolerance?
1999
European Respiratory Journal
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Table 2 2 Data are shown as numbers with percentages in parenthesis. . ± Food reported to have caused reactions in a survey of university students (n=4,331) Food allergy/intolerance 194 (4.5) Fruit 38 ...
For example, in a survey including 4,331 Turkish university students with a mean age of 18.562.1 yrs, the current prevalence for food allergy/intolerance was reported as 4.5% [5] . ...
Karakaya, we not that the data are consistent in that a wide range of foods and beverages are perceived to be associated with food allergy/intolerance. ...
doi:10.1034/j.1399-3003.1999.13a43.x
pmid:10836355
fatcat:abbb2cvzmzaxteadqdlnz2pru4
Reply
1999
European Respiratory Journal
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Table 2 . 2 ± Food reported to have caused reactions in a
survey of university students (n=4,331)
Food allergy/intolerance
194
(4.5)
Fruit
38
(0.9)
Eggs
30
(0.7)
Chocolate
27
(0.6)
Dairy ...
For example, in a survey including 4,331 Turkish university students with a mean age of 18.562.1 yrs, the current prevalence for food allergy/intolerance was reported as 4.5% [5] . ...
doi:10.1034/j.1399-3003.1999.13a43-1.x
fatcat:fmc5qtisfzb5tk73wnsns5piiy
Assessment of Knowledge and Attitudes of Students regarding to Food Allergy at Assiut University
2017
Assiut Scientific Nursing Journal
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Food Allergy is an abnormal response to a food protein triggered by the body's immune system. Aim of the study: to assess knowledge and attitudes of students about food allergy at Assiut University. ...
Recommendations: The study recommended that develop plan, and implement health education programs for university students about food allergy. ...
It was distributed as following :( presence of allergic reaction to any particular type of food, the number of occurrences, the family suffers from a food allergy). ...
doi:10.21608/asnj.2017.60413
fatcat:dmqrlvgqxvfvndixnbvtlr73gu
Use and users of the online self-management training "Living with food allergy"
2015
Clinical and Translational Allergy
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.: Use and users of the online self-management training "Living with food allergy". Clinical and Translational Allergy 2015 5(Suppl 3):P154. Van Os-Medendorp et al. ...
Clinical and Translational Allergy 2015, 5(Suppl 3):P154 ...
No relation was found between the number of logins, age, sex, number of food allergies, adrenaline autoinjector and scores on food allergy related quality of life. ...
doi:10.1186/2045-7022-5-s3-p154
fatcat:3kkjjxxixnhbxg6tbng5zxq4s4
Viral Infections and Their Impact on the Respiratory Microbiome in Pediatric Patients with Cystic Fibrosis
2016
Journal of Allergy and Clinical Immunology
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Food allergy was defined as caretaker report of healthcare provider-diagnosed allergy to the above foods prior to age 3 years with evidence of IgE sensitization. ...
Microbial diversity measures did not differ between food sensitization and food allergy cases and controls. ...
doi:10.1016/j.jaci.2015.12.439
fatcat:g2i6ppj6urgvnfrqltd3nzcq5a
Outcome of diagnostic intervention predicts health-related quality of life scores among children with food allergy
2012
Allergy, Asthma & Clinical Immunology
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Pre-/post-visit scores for OFC outcomes only were 2.24/2.03 for fewer (n=35) and 2.03/2.53 for same (n=10) number of food allergies. ...
HRQL scores were analyzed according to visit outcome: fewer or same number of food allergies. A sub-analysis of scores among children who underwent an oral food challenge (OFC) was conducted. ...
doi:10.1186/1710-1492-8-s1-a9
pmcid:PMC3487884
fatcat:xfymup4r45fxhbiffgmzvqcnbm
An assessment of South African college and university dining policies and procedures regarding handling of food allergies
2017
South African Journal of Clinical Nutrition
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Africa and the growing number of students of all races attending tertiary institutions. ...
However, this is the first preliminary study of its kind in South Africa that explored the presence of food allergy policies in university dining settings. ...
Africa and the growing number of students of all races attending tertiary institutions. ...
doi:10.1080/16070658.2017.1353250
fatcat:hlem24l5fzbdfe3lfp2vg7ji4y
Food allergy among university students: uncharted territory
2020
Allergy, Asthma & Clinical Immunology
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The survey addressed food allergies with respect to age of onset, allergy testing, self-injectable epinephrine (SIE) prescription, associated allergic conditions, and attitude and behavior of university ...
This study aimed to estimate the prevalence of food allergies among Imam Abdulrahman Bin Faisal University (IAU) students and to determine the rate of high-risk behaviors in this group. ...
Gupta et al. reported that the number of adults who believed that they had a food allergy was nearly twice as high as the number of those with an actual food allergy [3] . ...
doi:10.1186/s13223-020-0415-5
pmid:32158476
pmcid:PMC7057521
fatcat:jrahwkqptfexvawjym4xh5bn3i
Self-reported prevalence of clinical features of allergy to nuts and seeds, and seafood in university students
2018
Asia Pacific Allergy
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Conclusion: For every 100 Mexican university students, approximately 3 or 4 perceived to have allergy attributed to the consumption of some nuts and seeds or seafood, while 1 or 2 students would have a ...
probable reaction to this same type of food. ...
ACKNOWLEDGEMENTS The authors gratefully acknowledge financial support from Universidad Autónoma del Estado de México (grant number: 3550/ 2013CTH). ...
doi:10.5415/apallergy.2018.8.e19
pmid:29732295
pmcid:PMC5931926
fatcat:sgg5m3cs5zaztpfgkvywb5dvli
Multiple primary food allergy in pediatric patients seen in a tertiary referral center
2011
Clinical and Translational Allergy
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Objective To find out the frequency of multiple primary food allergy (MPFA) in our patient population; the causal foods and their number per patient; age at diagnosis of food allergy; symptoms; frequency ...
Background Multiple food allergy is increasing. ...
Author details 1 University Hospital Gasthuisberg, Pediatrics, Belgium. 2 University Hospital Gasthuisberg, Leuven, Belgium. ...
doi:10.1186/2045-7022-1-s1-p34
fatcat:fj2bu4dyarbdvc7m2rkowxeoky
Growth Parameters Impairment in Patients with Food Allergies
2014
Journal of Allergy
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of food allergies. ...
Food allergy (FA) is a common disease that is rapidly increasing in prevalence for reasons that remain unknown. Objective. ...
Acknowledgments Thanks are due to all physicians, nutritionists, and patients of food allergy out-patient clinic, who made it possible to perform this study. ...
doi:10.1155/2014/980735
pmid:24949021
pmcid:PMC4052520
fatcat:jcxkhvkwgnewlo6eyxonttknre
National clinical practice guidelines for food allergy and anaphylaxis: an international assessment
2017
Clinical and Translational Allergy
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Data synthesis We undertook a descriptive analysis to identify the number and percentage of countries that had guidelines for food allergy and/or anaphylaxis. ...
Food allergy Four (2%) countries had guidelines on some aspect of food allergy (see Table 1 ). ...
doi:10.1186/s13601-017-0161-z
pmid:28770042
pmcid:PMC5525365
fatcat:gpgn6wsvhzfkpkz7b43ifdf77m
ACTUAL SITUATIONS OF FOOD ALLERGY RELATED EDUCATION AT NUTRITIONIST TRAINING SCHOOL IN JAPAN
2019
Arerugi = [Allergy]
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The survey items include the existence of lectures or practical trainings about food allergies, the pre-graduate education of food allergies, and much more. ...
In the clinical field of food allergies, dietary management towards patients is done inadequately. ...
また実習を実施している 148 施設と実施していない
Table 3 3 number of facilities Reasons to feel the need for food allergy educationReasons to feel the need for food allergy education
Table 4 4 Reasons for no plan to introduce ...
doi:10.15036/arerugi.68.1213
pmid:31827030
fatcat:mb6uxxtnive6zkq6rncxkh2jru
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