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Universal Food Allergy Number

Remo Manuel Frey, Benjamin Ryder, Klaus Fuchs, Alexander Ilic
2016 Proceedings of the 6th International Conference on the Internet of Things - IoT'16  
By comparing both sets of numbers as a food allergy test, individual intolerances are immediately visible.  ...  Further, we propose a complementary, 5-digit number which contains information about food allergies of an individual.  ...  DISCUSSION, LIMITATIONS AND FUTURE WORK We present the idea of a universal food allergy number.  ... 
doi:10.1145/2991561.2998462 fatcat:2j4r32ink5gc5exnnqpn4n6kti

Introduction of a Program to Improve the Information Sharing System of Food Allergy Patients

Ji Su Ha, Su Hyun Kim, Sang Hee Lim, Tae Hoon Ko, Sae Won Choi, Hae Young Lee, Kyung Hwan Kim
2019 Studies in Health Technology and Informatics  
We then assessed the utility of the "introduction of food allergy program" by comparing the number of allergic prescriptions before and after the program application for inpatients.  ...  Although the symptoms of food allergy are diverse and sometimes dangerous to life, we have not been able to effectively share information on patients' food allergies.  ...  In addition, I would like to thank the team members / developers who helped me to develop the Food Allergy Program.  ... 
doi:10.3233/shti190591 pmid:31438287 fatcat:ihcr7wojmjcavfe6g4ohtn7xti

Is there an association between bronchial asthma, food allergy/intolerance and analgesic intolerance?

G Karakaya, A.u Demir, A.f Kalyoncu
1999 European Respiratory Journal  
Table 2 2 Data are shown as numbers with percentages in parenthesis. . ± Food reported to have caused reactions in a survey of university students (n=4,331) Food allergy/intolerance 194 (4.5) Fruit 38  ...  For example, in a survey including 4,331 Turkish university students with a mean age of 18.562.1 yrs, the current prevalence for food allergy/intolerance was reported as 4.5% [5] .  ...  Karakaya, we not that the data are consistent in that a wide range of foods and beverages are perceived to be associated with food allergy/intolerance.  ... 
doi:10.1034/j.1399-3003.1999.13a43.x pmid:10836355 fatcat:abbb2cvzmzaxteadqdlnz2pru4


R.u Woods, M Abramson, M.j Raven, M Bailey, M.j Weiner, H Walters
1999 European Respiratory Journal  
Table 2 . 2 ± Food reported to have caused reactions in a survey of university students (n=4,331) Food allergy/intolerance 194 (4.5) Fruit 38 (0.9) Eggs 30 (0.7) Chocolate 27 (0.6) Dairy  ...  For example, in a survey including 4,331 Turkish university students with a mean age of 18.562.1 yrs, the current prevalence for food allergy/intolerance was reported as 4.5% [5] .  ... 
doi:10.1034/j.1399-3003.1999.13a43-1.x fatcat:fmc5qtisfzb5tk73wnsns5piiy

Assessment of Knowledge and Attitudes of Students regarding to Food Allergy at Assiut University

2017 Assiut Scientific Nursing Journal  
Food Allergy is an abnormal response to a food protein triggered by the body's immune system. Aim of the study: to assess knowledge and attitudes of students about food allergy at Assiut University.  ...  Recommendations: The study recommended that develop plan, and implement health education programs for university students about food allergy.  ...  It was distributed as following :( presence of allergic reaction to any particular type of food, the number of occurrences, the family suffers from a food allergy).  ... 
doi:10.21608/asnj.2017.60413 fatcat:dmqrlvgqxvfvndixnbvtlr73gu

Use and users of the online self-management training "Living with food allergy"

Harmieke Van Os-Medendorp, Anouska Michelsen-Huisman, Marieke Pronk-Kleinjan, André Knulst
2015 Clinical and Translational Allergy  
.: Use and users of the online self-management training "Living with food allergy". Clinical and Translational Allergy 2015 5(Suppl 3):P154. Van Os-Medendorp et al.  ...  Clinical and Translational Allergy 2015, 5(Suppl 3):P154  ...  No relation was found between the number of logins, age, sex, number of food allergies, adrenaline autoinjector and scores on food allergy related quality of life.  ... 
doi:10.1186/2045-7022-5-s3-p154 fatcat:3kkjjxxixnhbxg6tbng5zxq4s4

Viral Infections and Their Impact on the Respiratory Microbiome in Pediatric Patients with Cystic Fibrosis

Gina T. Coscia, Paul Planet, Hannah Smith, Melanie Harasym
2016 Journal of Allergy and Clinical Immunology  
Food allergy was defined as caretaker report of healthcare provider-diagnosed allergy to the above foods prior to age 3 years with evidence of IgE sensitization.  ...  Microbial diversity measures did not differ between food sensitization and food allergy cases and controls.  ... 
doi:10.1016/j.jaci.2015.12.439 fatcat:g2i6ppj6urgvnfrqltd3nzcq5a

Outcome of diagnostic intervention predicts health-related quality of life scores among children with food allergy

Linda Kirste, Tim K Takaro, Boris Kuzeljevic, Tiffany Wong, Edmond S Chan
2012 Allergy, Asthma & Clinical Immunology  
Pre-/post-visit scores for OFC outcomes only were 2.24/2.03 for fewer (n=35) and 2.03/2.53 for same (n=10) number of food allergies.  ...  HRQL scores were analyzed according to visit outcome: fewer or same number of food allergies. A sub-analysis of scores among children who underwent an oral food challenge (OFC) was conducted.  ... 
doi:10.1186/1710-1492-8-s1-a9 pmcid:PMC3487884 fatcat:xfymup4r45fxhbiffgmzvqcnbm

An assessment of South African college and university dining policies and procedures regarding handling of food allergies

Gerrie E du Rand, Lakshman Rajagopal
2017 South African Journal of Clinical Nutrition  
Africa and the growing number of students of all races attending tertiary institutions.  ...  However, this is the first preliminary study of its kind in South Africa that explored the presence of food allergy policies in university dining settings.  ...  Africa and the growing number of students of all races attending tertiary institutions.  ... 
doi:10.1080/16070658.2017.1353250 fatcat:hlem24l5fzbdfe3lfp2vg7ji4y

Food allergy among university students: uncharted territory

Ali Hassan, Amna Alsaihati, Malak Al Shammari, Haitham Alaithan, Wejdan Al-Johani, Nouf AlShamlan, Salman Aljubran
2020 Allergy, Asthma & Clinical Immunology  
The survey addressed food allergies with respect to age of onset, allergy testing, self-injectable epinephrine (SIE) prescription, associated allergic conditions, and attitude and behavior of university  ...  This study aimed to estimate the prevalence of food allergies among Imam Abdulrahman Bin Faisal University (IAU) students and to determine the rate of high-risk behaviors in this group.  ...  Gupta et al. reported that the number of adults who believed that they had a food allergy was nearly twice as high as the number of those with an actual food allergy [3] .  ... 
doi:10.1186/s13223-020-0415-5 pmid:32158476 pmcid:PMC7057521 fatcat:jrahwkqptfexvawjym4xh5bn3i

Self-reported prevalence of clinical features of allergy to nuts and seeds, and seafood in university students

Ma. Victoria Domínguez-García, Miriam V. Flores-Merino, Cecilia Puente-Fernández, Jaime Morales-Romero, Martín Bedolla-Barajas
2018 Asia Pacific Allergy  
Conclusion: For every 100 Mexican university students, approximately 3 or 4 perceived to have allergy attributed to the consumption of some nuts and seeds or seafood, while 1 or 2 students would have a  ...  probable reaction to this same type of food.  ...  ACKNOWLEDGEMENTS The authors gratefully acknowledge financial support from Universidad Autónoma del Estado de México (grant number: 3550/ 2013CTH).  ... 
doi:10.5415/apallergy.2018.8.e19 pmid:29732295 pmcid:PMC5931926 fatcat:sgg5m3cs5zaztpfgkvywb5dvli

Multiple primary food allergy in pediatric patients seen in a tertiary referral center

Liliane De Swert, Jasmine Leus, Marc Raes, Dominique Bullens
2011 Clinical and Translational Allergy  
Objective To find out the frequency of multiple primary food allergy (MPFA) in our patient population; the causal foods and their number per patient; age at diagnosis of food allergy; symptoms; frequency  ...  Background Multiple food allergy is increasing.  ...  Author details 1 University Hospital Gasthuisberg, Pediatrics, Belgium. 2 University Hospital Gasthuisberg, Leuven, Belgium.  ... 
doi:10.1186/2045-7022-1-s1-p34 fatcat:fj2bu4dyarbdvc7m2rkowxeoky

Growth Parameters Impairment in Patients with Food Allergies

Larissa Carvalho Costa, Erica Rodrigues Rezende, Gesmar Rodrigues Silva Segundo
2014 Journal of Allergy  
of food allergies.  ...  Food allergy (FA) is a common disease that is rapidly increasing in prevalence for reasons that remain unknown. Objective.  ...  Acknowledgments Thanks are due to all physicians, nutritionists, and patients of food allergy out-patient clinic, who made it possible to perform this study.  ... 
doi:10.1155/2014/980735 pmid:24949021 pmcid:PMC4052520 fatcat:jcxkhvkwgnewlo6eyxonttknre

National clinical practice guidelines for food allergy and anaphylaxis: an international assessment

Asiyah Sheikh, Zakariya Sheikh, Graham Roberts, Antonella Muraro, Sangeeta Dhami, Aziz Sheikh
2017 Clinical and Translational Allergy  
Data synthesis We undertook a descriptive analysis to identify the number and percentage of countries that had guidelines for food allergy and/or anaphylaxis.  ...  Food allergy Four (2%) countries had guidelines on some aspect of food allergy (see Table 1 ).  ... 
doi:10.1186/s13601-017-0161-z pmid:28770042 pmcid:PMC5525365 fatcat:gpgn6wsvhzfkpkz7b43ifdf77m


Takanori Imai, Kyoko Takahashi, Nobue Takamatsu, Miho Hasegawa
2019 Arerugi = [Allergy]  
The survey items include the existence of lectures or practical trainings about food allergies, the pre-graduate education of food allergies, and much more.  ...  In the clinical field of food allergies, dietary management towards patients is done inadequately.  ...  また実習を実施している 148 施設と実施していない Table 3 3 number of facilities Reasons to feel the need for food allergy educationReasons to feel the need for food allergy education Table 4 4 Reasons for no plan to introduce  ... 
doi:10.15036/arerugi.68.1213 pmid:31827030 fatcat:mb6uxxtnive6zkq6rncxkh2jru
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