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Advances in Packaging Methods, Processes and Systems

Nitaigour Mahalik
2014 Challenges  
This paper reviews recent developments in food processing and packaging (FPP), keeping in view the aforementioned advancements and bearing in mind that FPP is an interdisciplinary area in that materials  ...  In particular, the review covers processing and packaging principles, standards, interfaces, techniques, methods, and state-of-the-art technologies that are currently in use or in development.  ...  Acknowledgments The author acknowledges the Jordan College of Agricultural Sciences and Technology and Provost Office, California State University, Fresno, CA, USA for providing assigned time for the preparation  ... 
doi:10.3390/challe5020374 fatcat:tyxqx52zofc7zi7erj4vmvfwvm

Application of science and technology by the South African food and beverage industry

Lisa-Claire Ronquest-Ross, Nick Vink, Gunnar O. Sigge
2018 South African Journal of Science  
Globally, advances in science and technology have benefitted food processing and food manufacturing technologies and systems.  ...  South Africa appears to be keeping pace with advances in food manufacturing in automation, process control and quality and food safety practices, material handling, and centralised distribution centres  ...  Innova database; and Mars Africa for providing time and financial assistance.  ... 
doi:10.17159/sajs.2018/4757 fatcat:nn6miinmpvebxjwkdy2gev6vym

Food process automation

Kuanglin Chao, Moon S. Kim, Renfu Lu
2009 Sensing and Instrumentation for Food Quality and Safety  
The articles in this special issue cover recent advances in different aspects of food process automation, and also provide overviews of spectroscopy-based monitoring technologies and of systems, standards  ...  Next is a broad review by Mahalik of systems, standards, and interfaces for advanced automation in the food process industry, covering a variety of technologies for processing and packaging and the current  ...  The articles in this special issue cover recent advances in different aspects of food process automation, and also provide overviews of spectroscopy-based monitoring technologies and of systems, standards  ... 
doi:10.1007/s11694-009-9077-1 fatcat:uduk6aqn2nf2xlcvqofydq2mje

Nanotechnology, a Revolutionary Technique in the Food Industry: Systematic Review

Tejas R Suthar, Abhishek B Gavane, Akshay Y Shah, Anupama N Devkatte
2020 Sustainability, Agri, Food and Environmental Research  
Nanotechnology has a great role in food industry in terms of processing, packaging, preservation and storage. Nanotechnology provides a wide variety of possibilities in food industry applications.  ...  The use of nano biosensors in packaging technique that definitely detects harmful components in food, pathogen identification, changes in food characteristics and food quality.  ...  In Food sector also nanotechnology is paying a key role in advancement of technologies related to food processing, food preservation, food packaging and food safety.  ... 
doi:10.7770/safer-v0n0-art2256 fatcat:rbaye6r3brbjtornpxvc6pzice

Identification and Validation of Decision Factors for Selecting Smart Food Packaging Technology: A Case of Thailand's Food Industry

Wasana Komonwatthanapong, Hathaikarn Manuspiya, Achara Chandrachai, Toryos Pandejpong
2019 Open Psychology Journal  
Hence, thirdly, the author performed in-depth interviews with executives in 8 leading and top largest food firms in Thailand to confirm that advanced packaging technology whether has opportunities of growth  ...  Results: Respondents from food packaging firms in Thailand expressed their interests in four areas in selecting new technology of packaging, including (1) the technology aspect, (2) marketing and business  ...  Advanced food packaging technologies are based on the packaging that has various functions in protection, convenience, communication and containment [11] .  ... 
doi:10.2174/1874350101912010025 fatcat:mf3e7vgwlrbolj4avsfnjrr3yu

Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review

Adithya Sridhar, Muthamilselvi Ponnuchamy, Ponnusamy Senthil Kumar, Ashish Kapoor
2020 Environmental Chemistry Letters  
Ultrasound technology and ozone treatment are suitable to preserve heat sensitive foods. Finally, nanotechnology in food preservation is discussed.  ...  Wastage is mainly due to presence of moisture and microbial organisms present in food.  ...  The three primary avenues where the technology could grow include food processing, agriculture and packaging.  ... 
doi:10.1007/s10311-020-01126-2 pmid:33192209 pmcid:PMC7651826 fatcat:7vzu4ryr4bfn7gea47eht65zvi

Novel food packaging technologies: Innovations and future prospective

Ishrat Majid, Gulzar Ahmad Nayik, Shuaib Mohammad Dar, Vikas Nanda
2016 Journal of the Saudi Society of Agricultural Sciences  
The advancement in novel food packaging technologies involves retardation in oxidation, hindered respiratory process, prevention of microbial attack, prevention of moisture infusion, use of CO 2 scavengers  ...  Novel food packaging technologies arose as a result of consumer's desire for convenient, ready to eat, tasty and mild processed food products with extended shelf life and maintained quality.  ...  Introduction Novelty and recent trends in food packaging techniques are the result of consumer preferences toward mild processed food products with enhanced shelf life and convenience (Dobrucka and Cierpiszewski  ... 
doi:10.1016/j.jssas.2016.11.003 fatcat:2wzv34tykfedlkx3uyr75gs4nq

Page 802 of Mechanical Engineering Vol. 78, Issue 9 [page]

1956 Mechanical Engineering  
Recent Advances in Food Technology Antibiotics and Irradiation among latest developments in the preservation of food By Aksel G. Olsen and Daniel A.  ...  Olsen (2) reviewed the recent advances in food technology, several forms of radiation were men- tioned.  ... 

A Guide for the Food Industry to Meet the Future Skills Requirements Emerging with Industry 4.0

Tugce Akyazi, Aitor Goti, Aitor Oyarbide, Elisabete Alberdi, Felix Bayon
2020 Foods  
The food industry has recently faced rapid and constant changes due to the current industrial revolution, Industry 4.0, which has also profoundly altered the dynamics of the industry overall.  ...  They are experiencing a new phase of automation that enables innovative and more efficient processes, products and services.  ...  Acknowledgments: The research described in the present paper was developed within the project entitled "Blueprint "New Skills Agenda Steel": Industry-driven sustainable European Steel Skills Agenda and  ... 
doi:10.3390/foods9040492 pmid:32295238 fatcat:i24nv26z2jbdbotmrzefmvz25i

Nanotechnology in food processing sector-An assessment of emerging trends

R. Kalpana Sastry, Shrivastava Anshul, N. H. Rao
2012 Journal of food science and technology  
Use of nanoscience based technology in the food industry is fast emerging as new area for research and development.  ...  The study indicates that the about five basic categories of nanotechnology applications and functionalities currently in the development of food sector, include food processing, packaging, nutraceuticals  ...  Incremental advancements using nanotechnology for improving and enhancing quantity and quality of food can catalyse the food processing sector, from production to conservation, processing, packaging, and  ... 
doi:10.1007/s13197-012-0873-y pmid:24425990 pmcid:PMC3722391 fatcat:aconwkjx3bdgxf6zoonkjtp6oq

New technologies in fish processing and fishery products: A review

Dhaswadikar Usha Sitaram
2021 Zenodo  
This article gives the recent advance techniques in the processing and packaging of fish and their products.  ...  A proper processing and packaging of fishes helps in maintaining the quality of fish. Today many new technologies are emerging for preservation of fish.  ...  B. of Fishery College, Udgir, for help and support during study work.  ... 
doi:10.5281/zenodo.4627171 fatcat:l7cxnr6hfrfa7ifplioq7ugktu

Page 500 of Food Technology Vol. 1, Issue 4 [page]

1947 Food Technology  
But individually packaged fresh foods and quick frozen foods have, as competitor, canned foods, and we should not expect that purveyors of this latter commodity would stand still and let the procession  ...  Today one of the most interesting developments in food processing is the mechanical harvesting and promp. »reparation of the produce by chilling, washing, sorting, and packaging, so that the produce reaches  ... 

Emerging Concepts and Practices in Post-Harvest Management of Horticultural Crops Revisited

Mathushika J. M., Department of Plant sciences, Faculty of Science, University of Colombo, Sri Lanka
2021 International Journal of Current Science Research and Review  
Substantial food wastages, which occur in the post-harvest period and such losses, could be reduced by improved post-harvest research, advancement, training and education.  ...  At present, many novel technologies and techniques are already being implemented to reduce the post-harvest losses which are witnessed at harvesting, during packing and transportation, in wholesale and  ...  Nano technological advancements allow nano sensors to be used in food packaging to monitor their consistency across the different stages of the logistics process and to ensure the quality of the product  ... 
doi:10.47191/ijcsrr/v4-i8-04 fatcat:2gdcjufaeja4honth5kuqjgmyu

Recent Packaging Applications in Dairy Industry

2019 International Journal of Scientific and Technological Research  
A great technological development for food packaging has been developed over the past few decades to satisfy consumer demands relating to more natural forms of preservation, and methods to control packaging  ...  Active packaging (AP) is, certainly, one of the most important innovations in this field.  ...  Packaging of dairy products continues to evolve with advances in processing and material technologies, in response to changes in the needs or demands of consumers.  ... 
doi:10.7176/jstr/5-6-04 fatcat:gkfhzd5nbzc7xkrucxv67aqg3q

Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce

Daniel I. Onwude, Guangnan Chen, Nnanna Eke-emezie, Abraham Kabutey, Alfadhl Yahya Khaled, Barbara Sturm
2020 Processes  
This study gives promising insight towards the use of advanced technologies in reducing losses in the postharvest supply chain of fruits and vegetables.  ...  Plausible future pathways to further develop these emerging technologies and help in the significant reduction of food losses in the supply chain of fresh produce are discussed.  ...  Advanced Technologies for Quality Assessment in Postharvest Supply Chain: State-Of-The-Art In recent decades, several modern food quality techniques have been applied to monitor, control, and predict the  ... 
doi:10.3390/pr8111431 fatcat:i6ydfwhsfbfklcxfe67tmfhhne
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