A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
Filters
Advances in Packaging Methods, Processes and Systems
2014
Challenges
Preserved Fulltext
This paper reviews recent developments in food processing and packaging (FPP), keeping in view the aforementioned advancements and bearing in mind that FPP is an interdisciplinary area in that materials ...
In particular, the review covers processing and packaging principles, standards, interfaces, techniques, methods, and state-of-the-art technologies that are currently in use or in development. ...
Acknowledgments The author acknowledges the Jordan College of Agricultural Sciences and Technology and Provost Office, California State University, Fresno, CA, USA for providing assigned time for the preparation ...
doi:10.3390/challe5020374
fatcat:tyxqx52zofc7zi7erj4vmvfwvm
Application of science and technology by the South African food and beverage industry
2018
South African Journal of Science
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is application/pdf.
Globally, advances in science and technology have benefitted food processing and food manufacturing technologies and systems. ...
South Africa appears to be keeping pace with advances in food manufacturing in automation, process control and quality and food safety practices, material handling, and centralised distribution centres ...
Innova database; and Mars Africa for providing time and financial assistance. ...
doi:10.17159/sajs.2018/4757
fatcat:nn6miinmpvebxjwkdy2gev6vym
Food process automation
2009
Sensing and Instrumentation for Food Quality and Safety
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf.
The articles in this special issue cover recent advances in different aspects of food process automation, and also provide overviews of spectroscopy-based monitoring technologies and of systems, standards ...
Next is a broad review by Mahalik of systems, standards, and interfaces for advanced automation in the food process industry, covering a variety of technologies for processing and packaging and the current ...
The articles in this special issue cover recent advances in different aspects of food process automation, and also provide overviews of spectroscopy-based monitoring technologies and of systems, standards ...
doi:10.1007/s11694-009-9077-1
fatcat:uduk6aqn2nf2xlcvqofydq2mje
Nanotechnology, a Revolutionary Technique in the Food Industry: Systematic Review
2020
Sustainability, Agri, Food and Environmental Research
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
Nanotechnology has a great role in food industry in terms of processing, packaging, preservation and storage. Nanotechnology provides a wide variety of possibilities in food industry applications. ...
The use of nano biosensors in packaging technique that definitely detects harmful components in food, pathogen identification, changes in food characteristics and food quality. ...
In Food sector also nanotechnology is paying a key role in advancement of technologies related to food processing, food preservation, food packaging and food safety. ...
doi:10.7770/safer-v0n0-art2256
fatcat:rbaye6r3brbjtornpxvc6pzice
Identification and Validation of Decision Factors for Selecting Smart Food Packaging Technology: A Case of Thailand's Food Industry
2019
Open Psychology Journal
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
Hence, thirdly, the author performed in-depth interviews with executives in 8 leading and top largest food firms in Thailand to confirm that advanced packaging technology whether has opportunities of growth ...
Results: Respondents from food packaging firms in Thailand expressed their interests in four areas in selecting new technology of packaging, including (1) the technology aspect, (2) marketing and business ...
Advanced food packaging technologies are based on the packaging that has various functions in protection, convenience, communication and containment [11] . ...
doi:10.2174/1874350101912010025
fatcat:mf3e7vgwlrbolj4avsfnjrr3yu
Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review
2020
Environmental Chemistry Letters
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf.
Ultrasound technology and ozone treatment are suitable to preserve heat sensitive foods. Finally, nanotechnology in food preservation is discussed. ...
Wastage is mainly due to presence of moisture and microbial organisms present in food. ...
The three primary avenues where the technology could grow include food processing, agriculture and packaging. ...
doi:10.1007/s10311-020-01126-2
pmid:33192209
pmcid:PMC7651826
fatcat:7vzu4ryr4bfn7gea47eht65zvi
Novel food packaging technologies: Innovations and future prospective
2016
Journal of the Saudi Society of Agricultural Sciences
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2017; you can also visit the original URL.
The file type is application/pdf.
The advancement in novel food packaging technologies involves retardation in oxidation, hindered respiratory process, prevention of microbial attack, prevention of moisture infusion, use of CO 2 scavengers ...
Novel food packaging technologies arose as a result of consumer's desire for convenient, ready to eat, tasty and mild processed food products with extended shelf life and maintained quality. ...
Introduction Novelty and recent trends in food packaging techniques are the result of consumer preferences toward mild processed food products with enhanced shelf life and convenience (Dobrucka and Cierpiszewski ...
doi:10.1016/j.jssas.2016.11.003
fatcat:2wzv34tykfedlkx3uyr75gs4nq
Page 802 of Mechanical Engineering Vol. 78, Issue 9
[page]
1956
Mechanical Engineering
Preserved Fulltext
The Internet Archive has digitized a microfilm copy of this work. It may be possible to borrow a copy for reading.
Recent Advances in Food Technology
Antibiotics and Irradiation among latest developments in the preservation of food
By Aksel G. Olsen and Daniel A. ...
Olsen (2) reviewed the recent advances in food technology, several forms of radiation were men- tioned. ...
A Guide for the Food Industry to Meet the Future Skills Requirements Emerging with Industry 4.0
2020
Foods
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
The food industry has recently faced rapid and constant changes due to the current industrial revolution, Industry 4.0, which has also profoundly altered the dynamics of the industry overall. ...
They are experiencing a new phase of automation that enables innovative and more efficient processes, products and services. ...
Acknowledgments: The research described in the present paper was developed within the project entitled "Blueprint "New Skills Agenda Steel": Industry-driven sustainable European Steel Skills Agenda and ...
doi:10.3390/foods9040492
pmid:32295238
fatcat:i24nv26z2jbdbotmrzefmvz25i
Nanotechnology in food processing sector-An assessment of emerging trends
2012
Journal of food science and technology
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
Use of nanoscience based technology in the food industry is fast emerging as new area for research and development. ...
The study indicates that the about five basic categories of nanotechnology applications and functionalities currently in the development of food sector, include food processing, packaging, nutraceuticals ...
Incremental advancements using nanotechnology for improving and enhancing quantity and quality of food can catalyse the food processing sector, from production to conservation, processing, packaging, and ...
doi:10.1007/s13197-012-0873-y
pmid:24425990
pmcid:PMC3722391
fatcat:aconwkjx3bdgxf6zoonkjtp6oq
New technologies in fish processing and fishery products: A review
2021
Zenodo
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf.
This article gives the recent advance techniques in the processing and packaging of fish and their products. ...
A proper processing and packaging of fishes helps in maintaining the quality of fish. Today many new technologies are emerging for preservation of fish. ...
B. of Fishery College, Udgir, for help and support during study work. ...
doi:10.5281/zenodo.4627171
fatcat:l7cxnr6hfrfa7ifplioq7ugktu
Page 500 of Food Technology Vol. 1, Issue 4
[page]
1947
Food Technology
Preserved Fulltext
The Internet Archive has digitized a microfilm copy of this work. It may be possible to borrow a copy for reading.
But individually packaged fresh foods and quick frozen foods have, as competitor, canned foods, and we should not expect that purveyors of this latter commodity would stand still and let the procession ...
Today one of the most interesting developments in food processing is the mechanical harvesting and promp. »reparation of the produce by chilling, washing, sorting, and packaging, so that the produce reaches ...
Emerging Concepts and Practices in Post-Harvest Management of Horticultural Crops Revisited
2021
International Journal of Current Science Research and Review
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is application/pdf.
Substantial food wastages, which occur in the post-harvest period and such losses, could be reduced by improved post-harvest research, advancement, training and education. ...
At present, many novel technologies and techniques are already being implemented to reduce the post-harvest losses which are witnessed at harvesting, during packing and transportation, in wholesale and ...
Nano technological advancements allow nano sensors to be used in food packaging to monitor their consistency across the different stages of the logistics process and to ensure the quality of the product ...
doi:10.47191/ijcsrr/v4-i8-04
fatcat:2gdcjufaeja4honth5kuqjgmyu
Recent Packaging Applications in Dairy Industry
2019
International Journal of Scientific and Technological Research
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
A great technological development for food packaging has been developed over the past few decades to satisfy consumer demands relating to more natural forms of preservation, and methods to control packaging ...
Active packaging (AP) is, certainly, one of the most important innovations in this field. ...
Packaging of dairy products continues to evolve with advances in processing and material technologies, in response to changes in the needs or demands of consumers. ...
doi:10.7176/jstr/5-6-04
fatcat:gkfhzd5nbzc7xkrucxv67aqg3q
Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce
2020
Processes
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf.
This study gives promising insight towards the use of advanced technologies in reducing losses in the postharvest supply chain of fruits and vegetables. ...
Plausible future pathways to further develop these emerging technologies and help in the significant reduction of food losses in the supply chain of fresh produce are discussed. ...
Advanced Technologies for Quality Assessment in Postharvest Supply Chain: State-Of-The-Art In recent decades, several modern food quality techniques have been applied to monitor, control, and predict the ...
doi:10.3390/pr8111431
fatcat:i6ydfwhsfbfklcxfe67tmfhhne
« Previous
Showing results 1 — 15 out of 121,700 results