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MuFuRU: The Multi-Function Recurrent Unit
[article]
2016
arXiv
pre-print
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We propose Multi-Function Recurrent Units (MuFuRUs) that allow for arbitrary differentiable functions as composition operations. ...
Recurrent neural networks such as the GRU and LSTM found wide adoption in natural language processing and achieve state-of-the-art results for many tasks. ...
Acknowledgments This research was partially supported by Microsoft Research through its PhD Scholarship Programme and by the German Federal Ministry of Education and Research (BMBF) through the projects ...
arXiv:1606.03002v1
fatcat:njf5zg4rmnbyle2w565wkz4b5u
Multiple-Weight Recurrent Neural Networks
2017
Proceedings of the Twenty-Sixth International Joint Conference on Artificial Intelligence
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However, current architectures are not particularly adept at dealing with tasks involving multi-faceted contents. ...
We present a framework for adapting RNN-based models and analyze the properties of this approach. ...
In contrast, the recent Multi-Function Recurrent Units (Mu-FuRUs) adopt an elaborate gating mechanism that allows for additional differentiable functions as composition operations [Weissenborn and Rocktäschel ...
doi:10.24963/ijcai.2017/205
dblp:conf/ijcai/CaoWM17
fatcat:5tjcojf7rzahpmiebh45mrjrwy
Autoregressive Convolutional Neural Networks for Asynchronous Time Series
[article]
2018
arXiv
pre-print
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The model is inspired by standard autoregressive (AR) models and gating mechanisms used in recurrent neural networks. ...
It involves an AR-like weighting system, where the final predictor is obtained as a weighted sum of adjusted regressors, while the weights are datadependent functions learnt through a convolutional network ...
ACKNOWLEDGEMENTS Authors would like to thank Hellebore Capital Ltd. for providing data for the experiments. ...
arXiv:1703.04122v4
fatcat:aqiz75ukm5drxkqspiyq3fhf2a
Lishe Lishe ii EDITORS REVIEWERS
2013
LISHE Tanzania Food and Nutrition Journal
unpublished
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The reducing sugars in the extracted material of the regular, fermented, malted and malted/fermented flours from both food grade white Macia and the red tannin sorghum samples were determined by the (DNS ...
The amounts of soluble proteins in the supernatant material were measured using the Lowry method (Lowry et al, 1951). ...
offered during the entire period the review. ...
fatcat:kafzs6yu4zg2zmkunl34bmrgzy