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Monitoring Food Intake in an Aging Population: A Survey on Technological Solutions
2018
Proceedings (MDPI)
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In this paper we present a survey of existing technological solutions for monitoring food intake. ...
From a technological point of view, numerous works focus on monitoring the food intake, not only of elders but also of the general population. ...
Motivation As pointed out earlier, monitoring the food intake in an aging population is important and one of the best ways to get this monitoring is through technological solutions. ...
doi:10.3390/proceedings2190445
fatcat:izlmiyuqfza4lbup7c3qhqk2dy
Systematic Literature Review of Food-Intake Monitoring in an Aging Population
2019
Sensors
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Recently, a great research effort has been devoted to using different technologies and proposing different techniques for monitoring food-intake. ...
Especially in elder populations (in 2017, 6.7% of the world's population was over 65 years of age), these habits could lead to important-nutrient losses that could seriously affect their cognitive and ...
Sections 1 and 2 have been modified and adapted to explain the problem and motivation for a systematic review of monitoring food-intake technology in an aging population. ...
doi:10.3390/s19153265
pmid:31344946
pmcid:PMC6695930
fatcat:lzvjfmai45gcvkqax2luphva7y
State of Art Survey for IoT Effects on Smart City Technology: Challenges, Opportunities, and Solutions
2021
Asian Journal of Research in Computer Science
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There are about 2 billion people on Earth who live in cities, which means about half of the human population lives in an urban environment. ...
One of the most often used methodologies for creating a smart city is the Internet of Things (IoT). ...
Waste goods and food have become a big problem in cities since the bins are not managed well and poorly smelt in public places. ...
doi:10.9734/ajrcos/2021/v8i330202
fatcat:asjdeungwjh3demjweote4vhmm
Track 5: Populations and population health
2016
Obesity Reviews
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Key methods: A postal questionnaire was sent to a random population sample aged 25-74 years in years 2000, 2004, 2008 and 2012. ...
In contrast, nap time was not associated with an increased risk of obesity (1.13 (0.92-1.39, p=0.25) for a longer nap; 0.95 (0.88-1.02, p=0.15) for a shorter nap). ...
Valid and reliable survey items included sociodemographics, food rules, and child intake on the previous day. ...
doi:10.1111/obr.12402
fatcat:6nhfv7zhfrairfjiotod7aclza
Zinc Status in South Asian Populations—An Update
2013
Journal of Health, Population and Nutrition
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Studies were further screened on the basis of population groups, age and sex, pregnancy, and lactation. The most relevant articles were included in the review. ...
A computer-based search was performed on PubMed, Google, and ScienceDirect.com to retrieve relevant scientific literature published between 2000 and 2012. ...
According to World Health Organization, food fortification is a viable approach in lower-income countries, and its impact on target population's nutrient intake is promising (77) . ...
doi:10.3329/jhpn.v31i2.16378
pmid:23930332
pmcid:PMC3702335
fatcat:sj7xfxxoivd4zbbv5rpmmfpnoy
Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population
2016
Toxicology Reports
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We evaluated the exposure of Taiwanese to sulfites in the diet and its associated health risk. This study used a list of 128 food items representing 83% of the total daily diet. ...
For high-intake consumers, the HI of sulfites was 19.7% ADI for males over the age of three years at the 95th percentile; whereas for females over the age of 66, the HI was 17.8% ADI. ...
The authors wish to thank our project manager at TFDA, and the many food safety colleagues in Taiwan and TDS experts in China and elsewhere for their generous and professional help in completing this project ...
doi:10.1016/j.toxrep.2016.06.003
pmid:28959578
pmcid:PMC5615935
fatcat:blyazc3gifg7vkvwu3pokqpmpi
Aluminum Exposure from Food in the Population of Lebanon
2020
Toxicology Reports
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Data analysis was performed on SPSS version 25. Additionally, 97 food items were studied in 2018. Al levels had a mean of 3.56 ± 2.08 mg/kg (ranging from 0.14 to 9.37). ...
A cross-sectional study was conducted using a customized, self-reported Electronic Food Frequency Questionnaire (E-FFQ) using Curve®, targeting individuals between the ages of 18 and 64 from different ...
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. ...
doi:10.1016/j.toxrep.2020.08.018
pmid:32913715
pmcid:PMC7473868
fatcat:auvzq2qkfbcyflzjvax3lujmmu
Dietary exposure to acrylamide from potato crisps to the Spanish population
2009
Food Additives & Contaminants
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This 10 investigation present a survey on commercial potato crisps in Spain and its contribution 11 to daily intake of acrylamide based on two exposure models, as a comprehensive step to 12 afford a precise ...
JECFA concluded that based on national 16 estimates, an intake of acrylamide of 1 µg/kg bw/day could be taken to be representative 17 as average for the general population and that an intake of 4 µg/kg ...
doi:10.1080/02652030802477954
pmid:19680901
fatcat:n3x2afpsefczrdyluihdksqy64
Trans fatty acid intake among Chinese population: a longitudinal study from 1991 to 2011
2020
Lipids in Health and Disease
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This study was aimed to roughly describe individual Trans Fatty Acids (TFAs) intake and the percentage of energy intake(E%), and identify major food sources in the Chinese population, taking gender, age ...
It would be critical to facilitate and promote public health that food recommendations might be based on the dietary preferences for population separated by different ages and regions. ...
This study is based on China Health and Nutrition Survey (CHNS). ...
doi:10.1186/s12944-020-01247-1
pmid:32340620
fatcat:qbkrln5xzzfaxg2z5lw4mm5bma
FridgeNet: A Nutrition and Social Activity Promotion Platform for Aging Populations
2015
IEEE Intelligent Systems
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Based on the latest US Census, 29 percent of senior adults in the US (8.1 million women and 3.2 million a m b i e n t a S S i S t e d l i v i n g ...
R esearch among various cultural settings indicates that older people who choose to remain in their original homes and communities, despite their children living far away, often end up living alone. 1 ...
Wenyao Xu is an assistant professor in the Computer Science and Engineering Department at the State University of New York, Buffalo. ...
doi:10.1109/mis.2015.55
fatcat:wqyeeor4ojgfrodhbj5qs6ep2m
Exposure assessment to synthetic food colours of a selected population in Hyderabad, India
2004
Food Additives and Contaminants
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Children had an intake of solid food consumption in the range 2-465 g day -1 and liquid food consumption in the range 25-840 ml day -1 with added colours. ...
Therefore, a uniform permissible limit of 100 mg kg -1 prescribed under the Prevention of Food Adulteration Act in India for all foods is not justified. ...
Acknowledgements The authors thank the Director, National Institute of Nutrition (NIN), for the keen interest shown in the study. ...
doi:10.1080/02652030410001668772
pmid:15204542
fatcat:3ow2yeppljbwboskf2qq7225mm
Elements of Effective Population Surveillance Systems for Monitoring Obesity in School Aged Children
2020
International Journal of Environmental Research and Public Health
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Population-based child obesity surveillance systems are critical for monitoring trends in obesity and related behaviours, and determining the overall effect of child obesity prevention strategies. ...
Effective surveillance systems may vary in methods, scope, purpose, objectives, and attributes, and our aim was to provide an overview of child obesity surveillance systems globally, and to highlight main ...
Dietary Behaviours Adequate monitoring of food intake and dietary habits is an integral part of any obesity surveillance system. ...
doi:10.3390/ijerph17186812
pmid:32962004
pmcid:PMC7558984
fatcat:hiotifts4zek3asfp455hp4gwa
Developing community-based urine sampling methods to facilitate dietary exposure biomarker technology for population assessment
2016
Proceedings of the Nutrition Society
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The application of food intake biomarkers in readily-obtained biological samples would mitigate this problem (3) . ...
Dietary exposure and nutritional status have a huge impact on the health and well-being of individuals and of populations (1) and it is widely accepted that there is great potential to use dietary advice ...
The application of food intake biomarkers in readily-obtained biological samples would mitigate this problem (3) . ...
doi:10.1017/s002966511600255x
fatcat:z57agspnyjcnxaev3av5qkwzcm
Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population
2021
Environmental science and pollution research international
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In the general population, the 50th percentile LADD of Cd for male rice consumers between the ages of 19–65 years was 0.06 μg/kg body weight per day, and the hazard index (HI) 50th, 90th, and 95th percentiles ...
This study assessed Cd levels in rice to determine the health risks associated with rice consumption in various age-gender subgroups in Taiwan. ...
Acknowledgements We thank the Ministry of Science and Technology (Project: MOST 106-2314-B-019-001) for their support and the Taiwan Food and Drug Administration for their valuable data. ...
doi:10.1007/s11356-020-11902-w
pmid:33543437
fatcat:a7y6imb66jgvvkdjhy6dnrhw2y
Challenges Associated With the Design and Deployment of Food Intake Urine Biomarker Technology for Assessment of Habitual Diet in Free-Living Individuals and Populations—A Perspective
2020
Frontiers in Nutrition
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An observational study (n = 95), as part of a national survey on eating habits, provided an opportunity to explore biomarker measurement in a free-living population. ...
The present article provides a perspective on the challenges associated with the development of urine biomarker technology for monitoring diet exposure in free-living individuals with a view to its future ...
An observational study (n = 95), as part of a national survey on eating habits, provided an opportunity to explore biomarker measurement in a free-living population. ...
doi:10.3389/fnut.2020.602515
pmid:33344495
pmcid:PMC7745244
fatcat:jdieffrk2nc3bexoscw7fyv7vi
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