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Hybrid Electronic Tongues Applied to the Quality Control of Wines

Manuel Gutiérrez-Capitán, Fina Capdevila, Jordi Vila-Planas, Carme Domingo, Stephanus Büttgenbach, Andreu Llobera, Anna Puig-Pujol, Cecilia Jiménez-Jorquera
2014 Journal of Sensors  
This paper presents a review of the results obtained with an electronic tongue based on different kinds of microsensors applied to wine analysis by the team of IMB-CNM.  ...  The legislation of food industry is becoming increasingly strict with regard to the quality of food products.  ...  The technical assistance of Nidia Santamaría, Alfredo Cadarso, and Héctor Cabezas is highly appreciated.  ... 
doi:10.1155/2014/598317 fatcat:szgurhjknzgd5nlobfulb6jvii

A novel humid electronic nose combined with an electronic tongue for assessing deterioration of wine

Luis Gil-Sánchez, Juan Soto, Ramón Martínez-Máñez, Eduardo Garcia-Breijo, Javier Ibáñez, Eduard Llobet
2011 Sensors and Actuators A-Physical  
Additionally to the analysis 26 performed by the tongue and nose, the spoilage of the wines was followed via a simple determination 27 of the titratable (total) acidity. 28 Keywords: Electronic tongue,  ...  electronic nose, wine quality 29 30 Manuscript_rev Click here to view linked References electronic noses commonly use resistive sensors, whose impedance varies with the presence of certain 54 gases.  ...  of electronic tongues and noses for different 152 applications, we attempted to apply the use of these devices to the analysis of the spoilage of wine 153 when in contact with air.  ... 
doi:10.1016/j.sna.2011.08.006 fatcat:nbqz6zkohfgsjlvvscyopn4otm

Electronic Noses and Tongues in Wine Industry

María L. Rodríguez-Méndez, José A. De Saja, Rocio González-Antón, Celia García-Hernández, Cristina Medina-Plaza, Cristina García-Cabezón, Fernando Martín-Pedrosa
2016 Frontiers in Bioengineering and Biotechnology  
They have been widely applied to the analysis of wines, including quality control, aging control, or the detection of fraudulence, among others.  ...  Over the last few decades, electronic noses (e-noses) and electronic tongues have been developed to determine the quality of foods and beverages.  ...  E-noses and e-tongues have been applied to the quality control of wines at different stages of production, from the evaluation of the quality of grapes to the analysis of the quality and organoleptic properties  ... 
doi:10.3389/fbioe.2016.00081 pmid:27826547 pmcid:PMC5078139 fatcat:emdbjtigk5fdxof7nrxphqsumi

"Electronic tongue" in the Food Industry

Tanya Titova, Veselin Nachev
2020 Food Science and Applied Biotechnology  
on quality control in the food industry and pharmacy.  ...  "Electronic tongue" (e-tongue) is instrumental system are designed to crudely mimic human taste sensory organs and are composed of an array of sensors.  ...  for deciding", financed by the Science Fund of the University of Food Technologies-Plovdiv.  ... 
doi:10.30721/fsab2020.v3.i1.74 fatcat:3navz55u5rge7dhysfco5zixze

Influence of Triazole Pesticides on Wine Flavor and Quality Based on Multidimensional Analysis Technology

Ouli Xiao, Minmin Li, Jieyin Chen, Ruixing Li, Rui Quan, Zezhou Zhang, Zhiqiang Kong, Xiaofeng Dai
2020 Molecules  
The study reveals that triazole pesticides negatively impact on the volatile composition of wines with a potential undesirable effect on wine quality, underlining the desirability of stricter control by  ...  contents of the wines.  ...  Thus, the taste and quality of the control and triazole-treated wine samples were compared and analyzed by electronic tongue technology.  ... 
doi:10.3390/molecules25235596 pmid:33260751 pmcid:PMC7730357 fatcat:inllliho6zcjpf3lm6aymr47w4

State of the Art in the Field of Electronic and Bioelectronic Tongues – Towards the Analysis of Wines

Jiri Zeravik, Antonin Hlavacek, Karel Lacina, Petr Skládal
2009 Electroanalysis  
Finally, the potential of such devices for analysis of wine is discussed.  ...  This review compares various types of (bio)electronic tongues.  ...  The quality control of wine is still under development. The oldest approach is based on wine tasters.  ... 
doi:10.1002/elan.200900285 fatcat:2pnr7vdefvhxtan2i4n3r7ugli

On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

Miguel Peris, Laura Escuder-Gilabert
2013 Analytica Chimica Acta  
In this sense, one of the most promising ways of developing rapid and relatively inexpensive methods for quality control in fermentation processes is the use of chemical multisensor systems.  ...  In this work we present an overview of the most important contributions dealing with the monitoring of fermentation processes using electronic noses and electronic tongues.  ...  information about the fermentation process and to assure the quality of wine.  ... 
doi:10.1016/j.aca.2013.09.048 pmid:24267060 fatcat:qcqlb3jeezfkvozqr6zp66lz4m

Application of an E-Tongue to the Analysis of Monovarietal and Blends of White Wines

Manuel Gutiérrez, Andreu Llobera, Andrey Ipatov, Jordi Vila-Planas, Santiago Mínguez, Stefanie Demming, Stephanus Büttgenbach, Fina Capdevila, Carme Domingo, Cecilia Jiménez-Jorquera
2011 Sensors  
Besides, it quantifies specific parameters of interest for quality control in wine.  ...  The system, known as a hybrid electronic tongue, consists of an array of electrochemical microsensors-six ISFET based sensors, a conductivity sensor, a redox potential sensor and two amperometric electrodes  ...  The technical assistance of Nidia Santamarí a, Alfredo Cadarso and Hé ctor Cabezas is highly appreciated.  ... 
doi:10.3390/s110504840 pmid:22163879 pmcid:PMC3231368 fatcat:6ee2pvfei5babim4qn5un4kevu

Electronic Tongue—A Tool for All Tastes?

Marta Podrażka, Ewa Bączyńska, Magdalena Kundys, Paulina Jeleń, Emilia Witkowska Nery
2017 Biosensors  
Already upon appearance of electronic tongues, scientists drew attention to the advantages of multivariate analysis and its meaning to analytical chemistry.  ...  Already upon appearance of electronic tongues, scientists drew attention to the advantages of multivariate analysis and its meaning to analytical chemistry.  ...  Conflicts of Interest: The authors declare no conflict of interest.  ... 
doi:10.3390/bios8010003 pmid:29301230 pmcid:PMC5872051 fatcat:5maam34dvrebhifuvvfbcyynmi

Voltammetric electronic tongues – basic principles and applications

Fredrik Winquist
2008 Mikrochimica Acta  
It is introduced by a description of the concept of electronic tongues or taste sensors followed by a general overview of electrochemical measurement principles that have been used for electronic tongues  ...  This review examines basic principles and applications of voltammetric electronic tongues.  ...  Acknowledgements The development of the voltammetric electronic tongue at the Swedish Sensor Centre (S-SENCE), Linköping University, has been financially supported with grants from the Swedish National  ... 
doi:10.1007/s00604-007-0929-2 fatcat:qpzfbkfzfrfadgknakqult2dkm

Electronic noses and tongues to assess food authenticity and adulteration

Miguel Peris, Laura Escuder-Gilabert
2016 Trends in Food Science & Technology  
this review, after briefly commenting the principles behind the design of electronic 20 noses and electronic tongues, the most relevant contributions of these sensor 21 systems in food adulteration control  ...  were applied to the corresponding data.  ...  Acknowledgements 917 918 This research did not receive any specific grant from funding agencies in the 919 public, commercial, or not-for-profit sectors. 920  ... 
doi:10.1016/j.tifs.2016.10.014 fatcat:7hzowgbp2zddnmnwnhxbp4o2ba

E-Tongues/Noses Based on Conducting Polymers and Composite Materials: Expanding the Possibilities in Complex Analytical Sensing

Alfonso Sierra-Padilla, Juan José García-Guzmán, David López-Iglesias, José María Palacios-Santander, Laura Cubillana-Aguilera
2021 Sensors  
Based on the above, their applications as electronic devices are promoted and constitute an interesting matter of research.  ...  This review summarizes their application in common electronic devices and their implementation in electronic tongues and noses systems (E-tongues and E-noses, respectively).  ...  Conflicts of Interest: The authors declare no conflict of interest.  ... 
doi:10.3390/s21154976 fatcat:l2xhzeu22fhrpe3zbjfggidmd4

Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines

Pablo Giménez-Gómez, Roger Escudé-Pujol, Fina Capdevila, Anna Puig-Pujol, Cecilia Jiménez-Jorquera, Manuel Gutiérrez-Capitán
2016 Sensors  
A set of 78 Cava wine samples was analyzed with the electronic tongue.  ...  In this work, a portable electronic tongue for the analysis of Cava wine is described.  ...  Conflicts of Interest: The authors declare no conflict of interest.  ... 
doi:10.3390/s16111796 pmid:27801796 pmcid:PMC5134455 fatcat:bk3d5jo3yndxxmt4ef6croc2qq

Electronic Tongues Employing Electrochemical Sensors

Manel del Valle
2010 Electroanalysis  
The significant use of biosensors, mainly enzyme-based is also presented. Salient applications in real problem solving using electrochemical electronic tongues are commented.  ...  This new concept in the electroanalysis sensor field entails the use of chemical sensor arrays coupled with chemometric processing tools, as a mean to improve sensors performance.  ...  Also, voltammetric electronic tongues have been carefully applied to wine analysis.  ... 
doi:10.1002/elan.201000013 fatcat:726dteyrindd3ikphmrva3wfoy

Electrochemical Sensors Coupled with Multivariate Statistical Analysis as Screening Tools for Wine Authentication Issues: A Review

Elisabeta-Irina Geană, Corina Teodora Ciucure, Constantin Apetrei
2020 Chemosensors  
tongues (ETs) are widely applied in food analysis for quality and authenticity approaches.  ...  Consumers are increasingly interested in the characteristics of the products they consume, including aroma, taste, and appearance, and hence, scientific research was conducted in order to develop electronic  ...  The resulted PLS calibration equation can be applied for the quantification of several chemical and optical parameters of interest in wine quality.  ... 
doi:10.3390/chemosensors8030059 fatcat:7qfr4ikf7jdvdei5chcdc2h4lq
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