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Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters

Hui Xiao, Li Feng, Dajie Song, Kang Tu, Jing Peng, Leiqing Pan
2019 Sensors  
The potential of visible-near infrared (vis/NIR) spectroscopy (400 nm to 1100 nm) for classification of grape berries on the basis of multi inner quality parameters was investigated.  ...  This study provides a method to identify stored grape quality classes based on the spectroscopy and distributions of multiple inner quality parameters.  ...  Conflicts of Interest: The authors declare no conflict of interest.  ... 
doi:10.3390/s19112600 fatcat:5qovdevewfcejn5ajlhrlgkhey

Chemometrics in Food Technology [chapter]

Riccardo Guidetti, Roberto Beghi, Valentina Giovenz
2012 Chemometrics in Practical Applications  
analysis in the region of near infrared (NIR) and visible-near infrared (Vis/NIR), based on the use of information arising from the interaction between the structure of food and light.  ...  A study was conducted by Prieto et al. in 2009a to assess the on-line implementation of visible and near infrared reflectance (Vis/NIR) spectroscopy as an early predictor of beef quality traits, by direct  ... 
doi:10.5772/34148 fatcat:3dpn4wpaxbeqzjds6qwh777f3e


/NIR spectroscopy for a quick quality evaluation of craft beers Acknowledgements This research was carried out with the financial support of Regione Lombardia, SOQUIC research project and from Regione  ...  of a simplified handheld optical system to estimate grape ripeness Acknowledgements This study received financial support from AGER as "STAYFRESH -Novel strategies meeting the needs of the fresh-cut  ...  near infrared (NIR) and visible-near infrared (vis/NIR), based on the use of information arising from the interaction between the structure of food and light.  ... 
doi:10.13130/giovenzana-valentina_phd2013-02-13 fatcat:6f6viii5yrb7nfomuouarxm4ya

Abstracts of the 10th Conference of the Italian Society of Agricultural Engineering

Danilo Monarca, Massimo Cecchini
2013 Journal of Agricultural Engineering  
Title page: including the full title, the name(s) of the author(s), their affiliation and the name of the corresponding author to whom proofs and requests for off-prints should be sent.  ...  The Journal of Agricultural Engineering (JAE) is the official journal of the Italian Society of Agricultural Engineering -AIIA -supported by University of Bologna.  ...  of Near-Infrared (NIR) spectroscopy for classification of hazelnut varieties (Corylus avellana L. cv.  ... 
doi:10.4081/jae.2013.s1 fatcat:h7ew2cbv35eozilnpl4acjfv5a


R. Civelli
Acknowledgments This study received financial support from AGER as "STAY-FRESH -Novel strategies meeting the needs of the fresh-cut vegetable sector" research project and from Regione Lombardia and European  ...  AGER as "STAYFRESH -Novel strategies meeting the needs of the fresh-cut vegetable sector" research project and from Regione Lombardia and European Social Fund for a Post-doctoral Research Fellowship (  ...  Currently, visible near infrared (vis/NIR) and near infrared NIR (NIRs) spectroscopy are techniques widely applied in the food sector.  ... 
doi:10.13130/r-civelli_phd2014-12-17 fatcat:p5wsjitmtbg2tetyo62r6mjdyi

Visible-NIR 'point' spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use [article]

Kerry B. Walsh, José Blasco, Manuela Zude-Sasse, Xudong Sun, University, My
The application of visible (Vis; 400–750 nm) and near infrared red (NIR; 750–2500 nm) region spectroscopy to assess fruit and vegetables is reviewed in context of 'point' spectroscopy, as opposed to multi  ...  A background to the concepts and technology involved in the use of Vis-NIR spectroscopy is provided and instrumentation for in-field and in-line applications, which has been available for two and three  ...  and soluble solids content in pear by on-line visible and near infrared spectroscopy. Norris, K.H., Hart, J.R., 1965.  ... 
doi:10.34657/6776 fatcat:2leogbdtcfc2bpwjg7voow56pi

ASPA 23rd Congress Book of Abstracts

Fulvia Bovera
2019 Italian Journal of Animal Science  
P105 Quality parameters of freeze-dried donkey milk P110 Effect of different rearing system on sensory characteristics of meat in Massese Lamb P111 Effects of dietary by-products in mealworm rearing  ...  P145 Reduction of concentrated feed in dairy cows in the Parmigiano Reggiano area: effects on milk production and quality ‡ P146 Effects of a GH polymorphism on milk production traits in Modicana and  ...  Fermentative quality indexes (FQI), Flieg-Zimmer or Vanbelle scores were calculated. In particular, chemical and biological parameters were estimated using near-infra-red (NIR) spectroscopy.  ... 
doi:10.1080/1828051x.2019.1622269 fatcat:7qufgthjzbggtcsbbxhge7ajgu

The non-invasive assessment of avocado maturity and quality

Brett Wedding
Wedding, Brett (2018) The non-invasive assessment of avocado maturity and quality. PhD Thesis, James Cook University.  ...  White. (2012) The application of near infrared spectroscopy (NIRS) for the assessment of avocado quality attributes. Appendix C: I) Brett B. In: Infrared Spectroscopy.  ...  Wedding, Carole Wright, Steve Grauf and Ron D. White. (2012) The application of near infrared spectroscopy (NIRS) for the assessment of avocado quality attributes. In: Infrared Spectroscopy.  ... 
doi:10.25903/5e969687c22e8 fatcat:3qpeou3l2vhwxeoz53bw3dnvze

New tools in forecast of mango crop harvest timing and volume

Nicholas Anderson
This thesis focusses on the use of machine vision to improve forecast of harvest volume and Near Infrared Spectroscopy (NIRS) in context of harvest timing for the Australian mango industry, with attention  ...  The potential for agronomic interventions to shift fruit load from top of canopy to side of canopy was therefore explored, with the aim of improving fruit visibility from the inter-row and improving harvest  ...  of Near Infrared Spectroscopy) delves into the detail of using chemometrics in the assessment of internal fruit attributes using near infrared spectroscopy.  ... 
doi:10.25946/19919729.v1 fatcat:2otibm3chbgldct64odpygriqa

Abstracts of Presentations at the 2016 APS Annual Meeting

2016 Phytopathology  
Morphology, structure and composition of the formulations were determined using a combination of electron microscopy, UV-Vis, fluorescence and infrared spectroscopy measurements.  ...  MCMC methods were used to approximate the posterior distribution of the parameters.  ...  This study evaluated the effect of flooding on the microbial quality and safety of cantaloupe in an agricultural setting.  ... 
doi:10.1094/phyto-106-12-s4.1 pmid:27922801 fatcat:vztse3dj7rhkdkcokeku2sbqrq

Measuring psychotic depression

S. D. Østergaard, B. S. Meyers, A. J. Flint, B. H. Mulsant, E. M. Whyte, C. M. Ulbricht, P. Bech, A. J. Rothschild
2013 Acta Psychiatrica Scandinavica  
Using the Danish National Registry of Patients, we identified all inpatient and outpatient diagnoses of VTE.  ...  Methods: We performed a cohort study (n=21,439) based on self-reported questionnaire data from the Danish survey "How Are You?".  ...  , anthropometric parameters and health-related quality of life.  ... 
doi:10.1111/acps.12165 pmid:23799875 pmcid:PMC3819398 fatcat:laus7nv3kjdmhb54qwmigtuk2u


The research project is part of a wider international context, as it supports the creation of a more complex robotic system to be used in agriculture and which goes under the name of CROPS (CROPS, Clever  ...  The agricultural and forestry applications share many research areas, primarily regarding sensing and learning capabilities. Details on Acknowledgements  ...  Leaf reflectance of sunlight in the visible (VIS, 400 to 700 nm), near infrared (NIR, 700 to 1100 nm) and short wave infrared (SWIR, 1100 to 2500 nm) are driven by multiple interactions: radiant energy  ... 
doi:10.13130/tirelli-paolo_phd2013-02-26 fatcat:7zv7zhgfyngvbmkbvqsjm27eca

The use of hyperspectral imaging to predict quality and characterize local varieties of artichoke

Antonio Berardi, Amodio Maria Luisa
and one of them ("Violetto") have an inner variability which encloses the one of the other class ("Catanese").  ...  Nowadays it is increasing the needs to know the quality and safety of the food products.  ...  Techniques VIS -NIR Visible and near infrared (VIS-NIR) spectroscopy is widely used for rapid, low-cost and non-destructive analysis of inner properties of fruits.  ... 
doi:10.14274/unifg/fair/338526 fatcat:ymnwkovtqng3zdzgc52f7yoeoe


2019 Journal of nematology  
The soil is a living system that acts as a critical biodiversity reservoir and is an essential basis of sustainable agriculture.  ...  ., are one of the major plant-parasitic nematodes in agriculture and known as one of the most detrimental nematode pests in corn in the U.S.  ...  ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED SPECTROSCOPY AND HYPERSPECTRAL IMAG-ING TECHNIQUES POTENTIAL IN QUALITY CONTROL OF FORMULATED ENTOMOPATHOGENIC NEMATODES.  ... 
doi:10.21307/jofnem-2019-065 fatcat:s6quem4qgfb2vpzgqvbkubbv3q

Scienze e Tecnologie Agrarie, Ambientali e Alimentari Ciclo XXVIII Innovative strategies to control oxidation in wine

Giovanni Dinelli, Andrea Versari
The complexity of the oxidative chemical reactions occurring in wine during its conservation were highlighted, and multiple analytical approaches were used to provide a more comprehensive understanding  ...  of their use in winemaking.  ...  Mid-Infrared (ATR-MIR) spectroscopy and chemometrics for the identification and classification of commercial tannins ADDENDUM E-RESEARCH ARTICLE: Spectroscopy analysis of phenolic and sugar patterns  ... 
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