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Computational modelling of atherosclerosis
2015
Briefings in Bioinformatics
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+His+interests+are+in+dyslipidaemia+and+clinical+decisionLmaking.+
+
Francina+R+Baldrick+is+an+Assistant+Professor+at+the+Northern+Ireland+Centre+for+Stratified+Medicine,+
Ulster+University. ...
.+ Andrew+Parton 1 ,+Victoria+McGilligan 1 ,+Maurice+O'Kane 2 ,+Francina+R+
Baldrick 1 ,+Steven+Watterson 1*
+
+
1 Northern+Ireland+Centre+for+Stratified+Medicine,+Ulster+University,+CLTRIC,+Altnagelvin ...
doi:10.1093/bib/bbv081
pmid:26438419
fatcat:sknl4f5tqbcbffmundpmpwhq3i
Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review
2011
Critical reviews in food science and nutrition
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To cite this article: Francina R. Baldrick, Jayne V. Woodside, J. Stuart Elborn, Ian S. Young & Michelle C. ...
R. ...
doi:10.1080/10408398.2010.482217
pmid:21888531
fatcat:p3szxzmp2bbuvdzlbrktpbazmu
Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial
2011
European Respiratory Journal
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The file type is application/pdf.
Baldrick) to encourage compliance, record selfreported exacerbations and to discuss any difficulties they were experiencing. ...
doi:10.1183/09031936.00086011
pmid:22088966
fatcat:7u5nmekzn5dgtioceofsu4ffmi
The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials
2017
British Journal of Nutrition
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Fruit and vegetable (FV) intake is associated with reduced risk of a number of non-communicable diseases. Research tends to focus on antioxidants, flavonoids and polyphenols contained in FV as the main beneficial components to health; however, increasing FV may also alter overall diet profile. Extra FV may be substituted for foods thought to be less healthy, therefore altering the overall macronutrient and/or micronutrient content in the diet. This analysis merged dietary data from four
doi:10.1017/s0007114517001088
pmid:28535825
fatcat:wgwwjpm2kje7nlqwbcnuxabzsm
more »
... tion studies in participants with varying health conditions and examined the effect of increased FV consumption on diet profile. Dietary intake was assessed by either diet diaries or diet histories used in four FV randomised intervention studies. All food and drink intake recorded was analysed using WISP version 3.0, and FV portions were manually counted using household measures. Regression analysis revealed significant increases in intakes of energy (172 kJ (+41 kcal)), carbohydrate (+3·9 g/4184 kJ (1000 kcal)), total sugars (+6·0 g/4184 kJ (1000 kcal)) and fibre (+0·8 g/4184 kJ (1000 kcal)) and significant decreases in intakes of total fat (−1·4 g/4184 kJ (1000 kcal)), SFA (−0·6 g/4184 kJ (1000 kcal)), MUFA (−0·6 g/4184 kJ (1000 kcal)), PUFA (−0·1 g/4184 kJ (1000 kcal)) and starch (−2·1 g/4184 kJ (1000 kcal)) per one portion increase in FV. Significant percentage increases were also observed in vitamin C (+24 %) and -carotene (+20 %) intake, per one portion increase in FV. In conclusion, pooled analysis of four FV intervention studies, that used similar approaches to achieving dietary change, in participants with varying health conditions, demonstrated an increase in energy, total carbohydrate, sugars and fibre intake, and a decrease in fat intake alongside an expected increase in micronutrient intake.
Vitamin D status is associated with muscle strength and quality of life in patients with COPD: a seasonal prospective observation study
2018
International Journal of COPD
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CrP (mg/l)
-0.223
0.141
-0.149
0.327
Notes: R, Spearman's rho correlation coefficient. ...
P-value
R
P-value
FFM (kg)
0.089
0.588
0.270
0.092
FFMI (kg/m 2 )
-0.028
0.866
0.171
0.297
Muscle strength (kg)
0.191
0.243
0.344
0.024
sgrQ score (%)
-0.058
0.712
-0.323
0.028 ...
doi:10.2147/copd.s166919
pmid:30214179
pmcid:PMC6118240
fatcat:36hezbksvbhupm5dqhre4fayoq