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Capsella Open Data For Participatory Innovation In Agro-Biodiversity & Food Systems Management

2018 Zenodo  
EU cities through open data The pilot offers open data-driven services to enhance transparency and inform decision making in food supply chain management, public procurement and consumption of meals served  ...  Open agriculture and food data can help cooperatives' managers to better market, promote and design their product.  ... 
doi:10.5281/zenodo.1327295 fatcat:kdonitjz5veiroqglehynrvtj4

Suitability of Low‐Dose, Open Food Challenge Data to Supplement Double‐Blind, Placebo‐Controlled Data in Generation of Food Allergen Threshold Dose‐Distributions

Benjamin C. Remington, Joost Westerhout, Anthony E.J. Dubois, W. Marty Blom, Astrid G. Kruizinga, Steve L. Taylor, Geert F. Houben, Joseph L. Baumert
2020 Clinical and Experimental Allergy  
Food allergen threshold dose-distributions are used in food allergen risk assessment to determine the level of risk within a food allergic population to a defined exposure amount of allergenic food protein  ...  There has been a long-standing interest in determining threshold dose-distributions for different food allergens from a research and a risk management perspective.1-3 More recently, allergen risk management  ...  The small variations observed in this study would not warrant the exclusion of open food challenge data in future analyses.  ... 
doi:10.1111/cea.13753 pmid:33030225 fatcat:sl76pddtrrgcxnmhspy2ekhkvm

Translating Science Into Business Innovation: The Case of Open Food and Nutrition Data Hackathons

Christopher Tucci, Gianluigi Viscusi, Heidi Gautschi
2018 Frontiers in Nutrition  
We study the first Open Food Data Hackdays, held on 10-11 February 2017 in Lausanne and Zurich.  ...  In this article, we explore the use of hackathons and open data in corporations' open innovation portfolios, addressing a new way for companies to tap into the creativity and innovation of early-stage  ...  CASE STUDY: THE "OPEN FOOD DATA HACKDAYS" HACKATHON The first Open Food Data Hackdays were held on February 10 and 11, 2017, at two venues in Switzerland: The Ecole Polytechnique Fédérale in Lausanne (  ... 
doi:10.3389/fnut.2018.00096 pmid:30406107 pmcid:PMC6204782 fatcat:grbunaeeefhxxer3vyxhpjntge

Food Safety in the Age of Next Generation Sequencing, Bioinformatics, and Open Data Access

Eduardo N. Taboada, Morag R. Graham, João A. Carriço, Gary Van Domselaar
2017 Frontiers in Microbiology  
In this review we outline the emergence of genomics, bioinformatics and open data in the context of food safety.  ...  This open data access policy shift has resulted in a proliferation of data being deposited into sequence repositories and of novel bioinformatics software designed to analyze these vast datasets.  ...  Also, while open data access already has proven beneficial, it likely is not yet feasible for all food safety labs to achieve open data exchange in the immediate short term.  ... 
doi:10.3389/fmicb.2017.00909 pmid:28588568 pmcid:PMC5440521 fatcat:fnittouu6ncwzeywcrvsp6uyoi

Open Data Release and Privacy Concerns: Complexity in Mitigating Vulnerability with Controlled Perturbation

Shah Imran Alam, Ihtiram Raza Khan, Syed Imtiyaz Hassan, Farheen Siddiqui, M. Afshar Alam, Anil Kumar Mahto, Rijwan Khan
2021 Journal of Food Quality  
We first used dummy fictitious data to explain the general expectations and then concluded the contrast in the findings with the real data from the food technology domain.  ...  The benefits of open data were realised worldwide since the past decades, and the efforts to move more data under the license of open data intensified.  ...  Food industry is the backbone of the health of the citizen in every country. Open data in the big picture is often talked about in health care.  ... 
doi:10.1155/2021/9929049 fatcat:gfcoqittfvfwjed57gh5xahol4

Female sex and food insecurity in relation to self-reported poor or fair mental health in Canadian adults: a cross-sectional study using national survey data

Catherine M. Pound, Yue Chen
2021 CMAJ Open  
The analysis was based on data from adults (age ≥ 18 yr) who participated in the Canadian Community Health Survey (CCHS) 2015-2016.  ...  This study examined the joint effect of female sex and food insecurity on self-reported poor or fair mental health in Canadian adults.  ...  [26] [27] [28] We chose factors associated with both for which data were available in the CCHS survey as covariates for our study.  ... 
doi:10.9778/cmajo.20200112 pmid:33514600 pmcid:PMC7864695 fatcat:t2i2gywjofdsffjbjd77s7nvji

A Study on Extension of Culture Contents Service Based on Linked Open Data: Focused on the K-Food Contents
LOD기반의 문화콘텐츠 정보서비스 확장에 관한 연구: K-Food 분야를 중심으로

Hyeon-Gyeong Yoo, Hye-In Yuk, Hee-Jung Han, Yong Kim
2015 Journal of the Korean Society for information Management  
마 지막으로 기타에는 주로 지역축제나 관광, 음식 관련 경영 및 창업에 대한 가이드, 음식점 정보, 정부의 정책이나 홍보 등 다양한 사회과학적 주 제들이 포함된다. 2.2 LOD(Linked Open Data) LOD는 Linked Open Data의 약자로 URI 와 RDF를 활용하여 웹상의 데이터를 기술하 고 관련이 있는 데이터를  ...  이와 관련하여 최근 웹 3.0의 핵심 기술 중 하나인 LOD(Linked Open Data)를 기반으로 한 문화콘텐츠 서비스는 기존의 단절적이고 파 편적인 서비스 제공의 한계를 극복할 수 있는 좋은 대안으로 떠오르고 있다.  ... 
doi:10.3743/kosim.2015.32.1.109 fatcat:vnknmgn4d5gjjpgs5frpcy6dtu


J. A. Wardle, V. Sagan, F. Mohammed
2022 The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences  
The data acquisition, analysis, and modeling were completed in an Open Data Cube environment using a cloud-based user computational platform running completely in-browser, and all necessary software was  ...  The purpose of this study was to establish the feasibility and methodology of using Open Data Cube (ODC) and conventional machine learning algorithms to determine the extent of decrease in cropped area  ...  Open Data Cube is a non-profit, open-source project motivated by the need to better manage satellite data and is freely available to the public on GitHub.  ... 
doi:10.5194/isprs-archives-xliii-b3-2022-1039-2022 fatcat:2wgtbkpmbncxffi4mhuzacpvdu

Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data

Amy Yau, Jean Adams, Emma J Boyland, Thomas Burgoine, Laura Cornelsen, Frank de Vocht, Matt Egan, Vanessa Er, Amelia A Lake, Karen Lock, Oliver Mytton, Mark Petticrew (+3 others)
2021 BMJ Open  
ObjectivesTo explore sociodemographic differences in exposure to advertising for foods and drinks high in fat, salt and sugar (HFSS) and whether exposure is associated with body mass index (BMI).DesignCross-sectional  ...  Exposure to advertising for digital food delivery services (OR 1.40; 95% CI 1.05 to 1.88), digital advertising (OR 1.80; 95% CI 1.33 to 2.44) and advertising in recreational environments (OR 1.46; 95%  ...  METHODS Data We used baseline cross-sectional data from a study evaluating the impact of restricting advertising of HFSS foods and drinks across the Transport for London network. 32 40 Data were from  ... 
doi:10.1136/bmjopen-2020-048139 pmid:33827849 pmcid:PMC8031692 fatcat:srn4aclsrneshbqi6yucklpms4

Saving Food: Food Preservation as Alternative Food Activism

Melissa A. Click, Ronit Ridberg
2010 Environmental Communication: A Journal of Nature and Culture  
The renewed interest in sustainable agriculture suggests we are in the midst of a food revolution.  ...  changes in the global food system (e.g., Delind, 2006; Hassanein, 2003) .  ...  In an explanatory design, ''qualitative data helps explain or build upon initial quantitative results'' (Creswell & Plano Clark, 2007, p. 71) .  ... 
doi:10.1080/17524032.2010.500461 fatcat:l6h2lvxspfgwja67zfcwzqr32m


Aivis Bikernieks
Available statistical data and a mathematical calculation method were used in this study.  ...  The issue of food self-sufficiency is becoming topical in cases of military and economic cataclysms.  ...  On the other hand, the criteria for sufficiency claim that in countries that rely on their local food market, food costs are much higher than food prices in countries open to the global food market.  ... 
doi:10.15544/rd.2021.056 fatcat:oe6gwtedgvbv3ic52hhdawax3u

Nanotechnology in Food Packaging and Food Safety

Ghada Al Saqqa, Department of Food Analysis Chemistry, Ministry of National Economy, Gaza, Palestine
2020 Journal of Advanced Research in Food Science and Nutrition  
foods or monitor changes in packaging conditions or integrity.  ...  Radio Frequency Identification (RFID) tags now exist that can monitor humidity, pressure and event movement, arming users with even more data to ensure food safety and creates nanobiodegradable packaging  ...  Also, RFID tags can monitor humidity, pressure and event movement, arming users with even more data to ensure food safety.  ... 
doi:10.24321/2582.3892.202004 fatcat:c35iyrf5pfabxbmzgftobts6wy

Fast Food Restaurants and Food Stores

Janne Boone-Heinonen
2011 Archives of Internal Medicine  
small food stores and increasing access to supermarkets in lowincome neighborhoods.  ...  Methods: We used 15 years of longitudinal data from the Coronary Artery Risk Development in Young Adults (CARDIA) study, a cohort of US young adults (aged 18-30 years at baseline) (n=5115), with linked  ...  Questions were open-ended, but calculated to reflect a per-week consumption frequency.  ... 
doi:10.1001/archinternmed.2011.283 pmid:21747011 pmcid:PMC3178268 fatcat:vegulyhakbcrdg7ex5iwkj3qyy

Food surveillance and food safety

G. A. H. Elton
1977 Proceedings of the Nutrition Society  
In the present state of knowledge on carcinogenicity, and on the extrapolation of animal data to man, this is a difficult field.  ...  However, the purpose of the present paper is not to consider substances which are deliberately added to food and therefore open to direct scrutiny and legislative control, but rather materials which find  ... 
doi:10.1079/pns19770018 pmid:896742 fatcat:cek7dsgkrvfinpkpcetkksq5ba

Food handlers and food poisoning

J G Cruickshank
1990 BMJ (Clinical Research Edition)  
Evidence to support this view is necessarily based on the lack of reports incriminating such people as sources of outbreaks rather than on more positive data.  ...  In ensuring that the food we eat is microbiologically wholesome the formulation and implementation of training programmes in food safety will be far more effective than any ritual series of examinations  ... 
doi:10.1136/bmj.300.6719.207 pmid:2106924 pmcid:PMC1662054 fatcat:sbuknylf5bbcbf72xxoyt4kr3m
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