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SUSTAINABLE SUPPLY CHAIN DESIGN FOR PERISHABLE PRODUCTS: A LITERATURE REVIEW

Omnia Mohamed Nabil, Nahid Hussein Afia, Lamia Ahmed Shihata
2020 JES. Journal of Engineering Sciences  
This paper gives a literature review on the subject of sustainable supply chain design (SSCD) for perishable products during 2014-2020.  ...  Supply chain design (SCD) is highly addressed in the operational research. Moreover, sustainability plays a significant role in the supply chain performance.  ...  [22] developed a model of multi-objective functions for SSCD of perishable food.  ... 
doi:10.21608/jesaun.2020.133685 fatcat:jwdesoebezheldiwmwxcnr536y

Perishable products supply chain network design with sustainability

M S Al-Ashhab, Design & Production Engineering Dept., Faculty of Engineering, Ain-Shams University, Cairo, Egypt, Omnia M Nabil, Nahid H Afia
2021 Indian Journal of Science and Technology  
Background/Objectives: This study addresses the problem of sustainable supply chain network design for perishable products.  ...  Methods/Statistical analysis: A mathematical model is developed to design sustainable, single product, multi period, three-echelon supply network including manufacturer, warehouse, and retailer.  ...  This study addresses the problem of sustainable supply chain network design for perishable products.  ... 
doi:10.17485/ijst/v14i9.24 fatcat:dgjldn7pqrcjznbme7nznq4jee

Logistics network configuration for seasonal perishable food supply chains

Javier Arturo Orjuela-Castro, Juan Pablo Orejuela-Cabrera, Wilson Adarme-Jaimes
2021 Journal of Industrial Engineering and Management  
The model was applied to the case of the perishable fruit supply chain, in a developing country, Colombia.  ...  of seasonal perishable fruit supply chain was development, the optimizing from five objectives with two sub-models is obtained, one for surplus and the other for the deficit moments.  ...  Yakavenka, Mallidis, Vlachos, Iakovou and Eleni (2019) develop and employ a multi-objective perishable food LND sustainable model, the model incorporates trade-offs between three aspects of sustainability  ... 
doi:10.3926/jiem.3161 fatcat:x5dszdjphzhovlbeiaqr73kuum

Optimization Models for Harvest and Production Planning in Agri-Food Supply Chain: A Systematic Review

Tuğçe Taşkıner, Bilge Bilgen
2021 Logistics  
This paper provides a comprehensive review of the research done on optimization models that focus on harvest and production planning for food crops.  ...  Harvest and production planning problems in agri-food supply chains are analyzed through three sections: problem scope, model characteristics, and modeling approach.  ...  [51] developed a model to design a closed-loop sustainable supply chain for fruits. The model optimally determines forward and reverse flows, inventory, and facility locations. Ref.  ... 
doi:10.3390/logistics5030052 fatcat:qyz4c3ho4nb7xeijryg5vsrm4q

Designing sustainable supply chain network by considering direct and indirect shipment: Evidence from food industry

Zahra Mohammadi, Farnaz Barzinpour, Ebrahim Teimoury
2020 Decision Science Letters  
Acknowledgement The authors would like to thank the anonymous referees for constructive comments on earlier version of this paper.  ...  Conclusion In this research, a mixed integer programming model was proposed for a multi-level sustainable food supply chain network design with regard to capacity constraints for facilities.  ...  Then, in the second step, a multi-objective mathematical model was proposed for designing the supply chain network using the first stage results.  ... 
doi:10.5267/j.dsl.2020.5.003 fatcat:wkk7dpedjfdo5oyzvxoz3qkbre

Conceptual framework for designing agri-food supply chains under uncertainty by mathematical programming models

Ana Esteso, M.M.E. Alemany, Angel Ortiz
2018 International Journal of Production Research  
.; Ortiz Bas, Á. (2018) . Conceptual framework for designing agri-food supply chains under uncertainty by mathematical programming models.  ...  Along these lines, Nakandala, Lau and Zhao (2017) proposed a hybrid model for assessing risk in fresh food supply chains.  ...  For a recent review of quantitative models to address issues in sustainable food supply chains, see Zhu et al. (2018) .  ... 
doi:10.1080/00207543.2018.1447706 fatcat:y3argdgnrrdtnmscw223reul3y

Multi-criteria decision making approaches for green supply chains: a review

Aleksander Banasik, Jacqueline M. Bloemhof-Ruwaard, Argyris Kanellopoulos, G. D. H. Claassen, Jack G. A. J. van der Vorst
2016 Flexible Services and Manufacturing Journal  
Designing Green Supply Chains (GSCs) requires complex decisionsupport models that can deal with multiple dimensions of sustainability while taking into account specific characteristics of products and  ...  Sustainability 8:89 Kuhmaier M, Stampfer K (2012) Development of a multi-criteria decision support tool for energy wood supply management.  ...  Food production chains are characteristic example of supply chains where perishability and changing product quality is evident.  ... 
doi:10.1007/s10696-016-9263-5 fatcat:zsh7sxja5ras3j3m7d7pgc5xui

BALANCE HALAL FOOD SUPPLY CHAIN: A MATHEMATICAL MODEL APPROACH FOR HALAL FOOD SUPPLY CHAIN SUSTAINABILITY

Dwi Agustina Kurniawati
2018 Jurnal Sains dan Teknologi Industri  
As the demand for halal food becomes raising and the supply of halal food is limited, it is required a strategy to optimize the halal food supply chain.  ...  This paper try to develop a mathematical model, entitled as Balance Halal Supply Chain (BHSC) model.  ...  Mohammed et al. (2015) proposed a multi-objective mathematical model to design a three-echelon Halal meat supply chain (HMSC) network.  ... 
doi:10.24014/sitekin.v16i1.6093 fatcat:3su6nwem5besdieul3ggjragsa

A Systematic Review of Sustainable Fresh Fruit and Vegetable Supply Chains

Ömer Özgür Tort, Özalp Vayvay, Emine Çobanoğlu
2022 Sustainability  
This study aims to provide a review of the current state of knowledge and practices regarding fresh fruit and vegetable supply chains (FFVSC).  ...  The related literature was classified into eight categories: namely, (1) value chain indicators of FFVSCs, (2) food-related problems/postharvest losses along FFVSCs, (3) roles of parties involved in the  ...  mod-elling * Multi-objective mixed-inte- 136 Jabarzadeh et al. 2020 A multi-objective mixed-integer linear model network for sustainable fruit closed-loop supply chain Closed-loop network, multi-objective  ... 
doi:10.3390/su14031573 fatcat:hi3mchab7re47pfixk4zz3uy7m

Designing Sustainable Cold Chains for Long-Range Food Distribution: Energy-Effective Corridors on the Silk Road Belt

Andrea Gallo, Riccardo Accorsi, Giulia Baruffaldi, Riccardo Manzini
2017 Sustainability  
The proposed model is validated with a case study inspired by the distribution of food products along the New Silk Road connecting Europe and the Far East (i.e., China).  ...  The increasing complexity of food supply chains and their attempt to match seasonal food production to a global demand has encouraged the adoption of more systemic planning [9, 10] .  ...  Author Contributions: Riccardo Accorsi and Andrea Gallo conceived the research idea and developed the model.  ... 
doi:10.3390/su9112044 fatcat:jccmanoycjelhfaakvltvbykde

A reverse logistics chain mathematical model for a sustainable production system of perishable goods based on demand optimization

Saeed Tavakkoli Moghaddam, Mehrdad Javadi, Seyyed Mohammad Hadji Molana
2018 Journal of Industrial Engineering International  
Considering the importance of evaluating supply chain networks, especially in the field of perishable commodities, this paper aimed to design a mathematical model for the reverse supply chain of perishable  ...  The results of the implementation of the proposed model for a manufacturing company show that objective functions are sensitive to demand, so the change in demand changes the objective functions, in particular  ...  Sazvar introduced a multi-objective multi-supplier supply chain with perishable products in which a multi-objective linear mathematical method is used.  ... 
doi:10.1007/s40092-018-0287-1 fatcat:rw7ybizkfve47eyuhhbsatsocm

Shrimp closed-loop supply chain network design

Behzad Mosallanezhad, Mostafa Hajiaghaei-Keshteli, Chefi Triki
2021 Soft Computing - A Fusion of Foundations, Methodologies and Applications  
Subsequently, a mathematical model is proposed for the SSC, whose aim is to minimize the total cost through the supply chain. The SSC model is NP-hard and is not able to solve large-size problems.  ...  AbstractRecent developments in food industries have attracted both academic and industrial practitioners.  ...  Govindan et al. (2015) designed a sustainable supply chain problem for order allocation and sustainability including stochastic demand and used a multi-objective metaheuristic approach to solve the given  ... 
doi:10.1007/s00500-021-05698-1 fatcat:fa5xcjlm6faxxk776kbonbmicq

Food supply chain management: systems, implementations, and future research

Ray Zhong, Xun Xu, Lihui Wang
2017 Industrial management & data systems  
Data-driven systems for FSCM will be the future for a more sustainable food supply chain.  ...  Purpose -The purpose of this paper is to review the food supply chain management (FSCM) in terms of systems and implementations so that observations and lessons from this research could be useful for academia  ...  First, the concentration of design and development of a food supply chain network structure is placed upon a sole distribution system or a WMS.  ... 
doi:10.1108/imds-09-2016-0391 fatcat:a3xewseekjhj3b2ynlrsnsv3lm

Managing carbon footprint for a sustainable supply chain: a systematic literature review

Piya Ghosh, Ajay Jha, RRK Sharma
2020 Modern Supply Chain Research and Applications  
(economy, society and the environment) for a sustainable supply chain environment.  ...  the conceptualization of a sustainable supply chain is limited in the literature.  ...  A multi-objective sustainable perishable food supply chain network model was proposed with two echelons' location routing problem. This model reduces the carbon cost over the supply chain.  ... 
doi:10.1108/mscra-06-2020-0016 fatcat:5jawhijtxfg5hauyvcvnabvwbq

Solar Cold Chain Optimization Research – An Integrated Multidisciplinary Project Agenda

P. S. Aithal, Richard Grice, Mike Dillon
2020 Zenodo  
Cold supply chain facilities are essential to the producers and suppliers of perishable commodities especially for farmers and fisheries to protect their agricultural and fish products for a long period  ...  The research provides the idea of adopting and managing Solar Cold Chain facilities for perishable commodities like farming and fisheries in developing countries through its systematic analysis using ABCD  ...  for the design, use and funding of cold chains for reducing perishable food losses.  ... 
doi:10.5281/zenodo.3901376 fatcat:6ipkyk7hlngfdji47fudsx6qjy
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