A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf.
Filters
SUSTAINABLE SUPPLY CHAIN DESIGN FOR PERISHABLE PRODUCTS: A LITERATURE REVIEW
2020
JES. Journal of Engineering Sciences
Preserved Fulltext
This paper gives a literature review on the subject of sustainable supply chain design (SSCD) for perishable products during 2014-2020. ...
Supply chain design (SCD) is highly addressed in the operational research. Moreover, sustainability plays a significant role in the supply chain performance. ...
[22] developed a model of multi-objective functions for SSCD of perishable food. ...
doi:10.21608/jesaun.2020.133685
fatcat:jwdesoebezheldiwmwxcnr536y
Perishable products supply chain network design with sustainability
2021
Indian Journal of Science and Technology
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf.
Background/Objectives: This study addresses the problem of sustainable supply chain network design for perishable products. ...
Methods/Statistical analysis: A mathematical model is developed to design sustainable, single product, multi period, three-echelon supply network including manufacturer, warehouse, and retailer. ...
This study addresses the problem of sustainable supply chain network design for perishable products. ...
doi:10.17485/ijst/v14i9.24
fatcat:dgjldn7pqrcjznbme7nznq4jee
Logistics network configuration for seasonal perishable food supply chains
2021
Journal of Industrial Engineering and Management
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf.
The model was applied to the case of the perishable fruit supply chain, in a developing country, Colombia. ...
of seasonal perishable fruit supply chain was development, the optimizing from five objectives with two sub-models is obtained, one for surplus and the other for the deficit moments. ...
Yakavenka, Mallidis, Vlachos, Iakovou and Eleni (2019) develop and employ a multi-objective perishable food LND sustainable model, the model incorporates trade-offs between three aspects of sustainability ...
doi:10.3926/jiem.3161
fatcat:x5dszdjphzhovlbeiaqr73kuum
Optimization Models for Harvest and Production Planning in Agri-Food Supply Chain: A Systematic Review
2021
Logistics
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf.
This paper provides a comprehensive review of the research done on optimization models that focus on harvest and production planning for food crops. ...
Harvest and production planning problems in agri-food supply chains are analyzed through three sections: problem scope, model characteristics, and modeling approach. ...
[51] developed a model to design a closed-loop sustainable supply chain for fruits. The model optimally determines forward and reverse flows, inventory, and facility locations. Ref. ...
doi:10.3390/logistics5030052
fatcat:qyz4c3ho4nb7xeijryg5vsrm4q
Designing sustainable supply chain network by considering direct and indirect shipment: Evidence from food industry
2020
Decision Science Letters
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
Acknowledgement The authors would like to thank the anonymous referees for constructive comments on earlier version of this paper. ...
Conclusion In this research, a mixed integer programming model was proposed for a multi-level sustainable food supply chain network design with regard to capacity constraints for facilities. ...
Then, in the second step, a multi-objective mathematical model was proposed for designing the supply chain network using the first stage results. ...
doi:10.5267/j.dsl.2020.5.003
fatcat:wkk7dpedjfdo5oyzvxoz3qkbre
Conceptual framework for designing agri-food supply chains under uncertainty by mathematical programming models
2018
International Journal of Production Research
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
.; Ortiz Bas, Á. (2018) . Conceptual framework for designing agri-food supply chains under uncertainty by mathematical programming models. ...
Along these lines, Nakandala, Lau and Zhao (2017) proposed a hybrid model for assessing risk in fresh food supply chains. ...
For a recent review of quantitative models to address issues in sustainable food supply chains, see Zhu et al. (2018) . ...
doi:10.1080/00207543.2018.1447706
fatcat:y3argdgnrrdtnmscw223reul3y
Multi-criteria decision making approaches for green supply chains: a review
2016
Flexible Services and Manufacturing Journal
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf.
Designing Green Supply Chains (GSCs) requires complex decisionsupport models that can deal with multiple dimensions of sustainability while taking into account specific characteristics of products and ...
Sustainability 8:89 Kuhmaier M, Stampfer K (2012) Development of a multi-criteria decision support tool for energy wood supply management. ...
Food production chains are characteristic example of supply chains where perishability and changing product quality is evident. ...
doi:10.1007/s10696-016-9263-5
fatcat:zsh7sxja5ras3j3m7d7pgc5xui
BALANCE HALAL FOOD SUPPLY CHAIN: A MATHEMATICAL MODEL APPROACH FOR HALAL FOOD SUPPLY CHAIN SUSTAINABILITY
2018
Jurnal Sains dan Teknologi Industri
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
As the demand for halal food becomes raising and the supply of halal food is limited, it is required a strategy to optimize the halal food supply chain. ...
This paper try to develop a mathematical model, entitled as Balance Halal Supply Chain (BHSC) model. ...
Mohammed et al. (2015) proposed a multi-objective mathematical model to design a three-echelon Halal meat supply chain (HMSC) network. ...
doi:10.24014/sitekin.v16i1.6093
fatcat:3su6nwem5besdieul3ggjragsa
A Systematic Review of Sustainable Fresh Fruit and Vegetable Supply Chains
2022
Sustainability
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is application/pdf.
This study aims to provide a review of the current state of knowledge and practices regarding fresh fruit and vegetable supply chains (FFVSC). ...
The related literature was classified into eight categories: namely, (1) value chain indicators of FFVSCs, (2) food-related problems/postharvest losses along FFVSCs, (3) roles of parties involved in the ...
mod-elling * Multi-objective mixed-inte- 136 Jabarzadeh et al. 2020 A multi-objective mixed-integer linear model network for sustainable fruit closed-loop supply chain Closed-loop network, multi-objective ...
doi:10.3390/su14031573
fatcat:hi3mchab7re47pfixk4zz3uy7m
Designing Sustainable Cold Chains for Long-Range Food Distribution: Energy-Effective Corridors on the Silk Road Belt
2017
Sustainability
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is application/pdf.
The proposed model is validated with a case study inspired by the distribution of food products along the New Silk Road connecting Europe and the Far East (i.e., China). ...
The increasing complexity of food supply chains and their attempt to match seasonal food production to a global demand has encouraged the adoption of more systemic planning [9, 10] . ...
Author Contributions: Riccardo Accorsi and Andrea Gallo conceived the research idea and developed the model. ...
doi:10.3390/su9112044
fatcat:jccmanoycjelhfaakvltvbykde
A reverse logistics chain mathematical model for a sustainable production system of perishable goods based on demand optimization
2018
Journal of Industrial Engineering International
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is application/pdf.
Considering the importance of evaluating supply chain networks, especially in the field of perishable commodities, this paper aimed to design a mathematical model for the reverse supply chain of perishable ...
The results of the implementation of the proposed model for a manufacturing company show that objective functions are sensitive to demand, so the change in demand changes the objective functions, in particular ...
Sazvar introduced a multi-objective multi-supplier supply chain with perishable products in which a multi-objective linear mathematical method is used. ...
doi:10.1007/s40092-018-0287-1
fatcat:rw7ybizkfve47eyuhhbsatsocm
Shrimp closed-loop supply chain network design
2021
Soft Computing - A Fusion of Foundations, Methodologies and Applications
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf.
Subsequently, a mathematical model is proposed for the SSC, whose aim is to minimize the total cost through the supply chain. The SSC model is NP-hard and is not able to solve large-size problems. ...
AbstractRecent developments in food industries have attracted both academic and industrial practitioners. ...
Govindan et al. (2015) designed a sustainable supply chain problem for order allocation and sustainability including stochastic demand and used a multi-objective metaheuristic approach to solve the given ...
doi:10.1007/s00500-021-05698-1
fatcat:fa5xcjlm6faxxk776kbonbmicq
Food supply chain management: systems, implementations, and future research
2017
Industrial management & data systems
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
Data-driven systems for FSCM will be the future for a more sustainable food supply chain. ...
Purpose -The purpose of this paper is to review the food supply chain management (FSCM) in terms of systems and implementations so that observations and lessons from this research could be useful for academia ...
First, the concentration of design and development of a food supply chain network structure is placed upon a sole distribution system or a WMS. ...
doi:10.1108/imds-09-2016-0391
fatcat:a3xewseekjhj3b2ynlrsnsv3lm
Managing carbon footprint for a sustainable supply chain: a systematic literature review
2020
Modern Supply Chain Research and Applications
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is application/pdf.
(economy, society and the environment) for a sustainable supply chain environment. ...
the conceptualization of a sustainable supply chain is limited in the literature. ...
A multi-objective sustainable perishable food supply chain network model was proposed with two echelons' location routing problem. This model reduces the carbon cost over the supply chain. ...
doi:10.1108/mscra-06-2020-0016
fatcat:5jawhijtxfg5hauyvcvnabvwbq
Solar Cold Chain Optimization Research – An Integrated Multidisciplinary Project Agenda
2020
Zenodo
Preserved Fulltext
A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is application/pdf.
Cold supply chain facilities are essential to the producers and suppliers of perishable commodities especially for farmers and fisheries to protect their agricultural and fish products for a long period ...
The research provides the idea of adopting and managing Solar Cold Chain facilities for perishable commodities like farming and fisheries in developing countries through its systematic analysis using ABCD ...
for the design, use and funding of cold chains for reducing perishable food losses. ...
doi:10.5281/zenodo.3901376
fatcat:6ipkyk7hlngfdji47fudsx6qjy
« Previous
Showing results 1 — 15 out of 4,855 results