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Culinary art designer

Fumihiro Kato, Mina Shiina, Takashi Tokizaki, Hironori Mitake, Takafumi Aoki, Shoichi Hasegawa
2008 ACM SIGGRAPH 2008 posters on - SIGGRAPH '08  
Vision With Culinary Art Designer, one can visualize the influence caused by the cooking operation and that enables one to create their own original dish.  ...  We propose Culinary Art Designer, a system that simulates the physical and chemical changes that occurs during cooking process visually with high realism because cooking process is essential for making  ... 
doi:10.1145/1400885.1401027 dblp:conf/siggraph/KatoSTMAH08 fatcat:l75c7bmxbbhlxgqe3wufpjzp6y

Culinary art designer

Fumihiro Kato, Mina Shiina, Takashi Tokizaki, Hironori Mitake, Takafumi Aoki, Shoichi Hasegawa
2008 Proceedings of the 2008 International Conference in Advances on Computer Entertainment Technology - ACE '08  
Vision With Culinary Art Designer, one can visualize the influence caused by the cooking operation and that enables one to create their own original dish.  ...  We propose Culinary Art Designer, a system that simulates the physical and chemical changes that occurs during cooking process visually with high realism because cooking process is essential for making  ... 
doi:10.1145/1501750.1501847 dblp:conf/ACMace/KatoSTMAH08 fatcat:mujdegh4kva7zey43eghxom57m

Problem-Solving Strategies Among Culinary Arts Students in Community Colleges

2018 Journal of Technical Education and Training  
The finding is of great significance as knowing the level of problem-solving skills of Culinary Arts students is essential before designing a suitable intervention for them.  ...  Drawing from a survey data, the paper examines problem-solving skills of 831 Culinary Arts students, most of whom were aged 18-24, from eleven Community Colleges offering Certificate in Culinary Arts Programme  ...  that are offering Culinary Arts in Malaysia.  ... 
doi:10.30880/jtet.2018.10.01.005 fatcat:uis76dc5hrfjvbr4qgievbvy7a

A model proposal for postgraduate education in gastronomy and culinary arts field

Oya Özkanlı
2016 New Trends and Issues Proceedings on Humanities and Social Sciences  
all eating habits of humankind since the existence of it until today and impacts of them on people and society, and culinary arts.  ...  In this study, academic education of today's scientific gastronomy studies in postgraduate level will be focused on, which students who are the last product of gastronomy and culinary arts department in  ...  it includes all eating habits of humankind since the existence of it until today and impacts of them on people and society, and culinary arts.  ... 
doi:10.18844/gjhss.v2i1.320 fatcat:r4s6b35nhnaypm6po53qhqolni

Combining culinary art with food science

2021 Food Science and Technology (London)  
Culinology is the discipline of combining culinary arts and food science.  ...  Research Chefs Association The Research Chefs Association (RCA) is a professional organisation dedicated to the intersection of food science and the culinary arts.  ...  ADM has increased its focus on chefdriven creative product design and development as a means of accelerating the product development process and Improving the chances of product success. to product development  ... 
doi:10.1002/fsat.3501_10.x fatcat:654q5nacfjfsnm5usm7qjyrd2y

CAMERA EAT FIRST: TOURIST MOTIVATION IN SHARING FOOD PHOTOGRAPH ON INSTAGRAM

Suci Sandi Wachyuni, Lishia Yusuf
2021 International Journal of Tourism & Hospitality Reviews  
Applications of this study: Knowing tourists' motivation can provide an overview of current culinary tourism behavior and can be used as suggestions for culinary businesses in designing marketing strategies  ...  This phenomenon is increasingly developing into a hobby, namely distributing the art of food photography which is also supported by the development of increasingly sophisticated camera features on smartphones  ...  Culinary business actors can also develop products, present products, and design interior culinary locations to increase interest in visiting and purchasing decisions.  ... 
doi:10.18510/ijthr.2021.815 fatcat:lytqg6suivezfgrbmd3r4gkjqe

Competing Values in the Culinary Arts and Hospitality Industry

Michael W. Riggs, Aaron W. Hughey
2011 Industry & higher education  
Implications for academic culinary arts and hospitality programmes are also presented, together with recommendations for future inquiry.  ...  The culinary arts and hospitality industry is a vocational area that needs to be examined more closely to ensure that the skills and competencies taught are those that will actually be needed when students  ...  Perceptions of management roles in the hospitality and culinary industry Research design and implementation An independent measures, intra-subjects design was used to compare two separate and independent  ... 
doi:10.5367/ihe.2011.0033 fatcat:lfijd6zbvjhmbotjanx4hd7e5m

The Development of Windows Communication Foundation Application as Middleware for Banyumas Tourism and Culinary Information System

Yuli Purwati, Fandy Setyo Utomo
2014 TELKOMNIKA (Telecommunication Computing Electronics and Control)  
Banyumas is a tourist destination that offers a variety of interesting attractions to visit, which include natural attractions, arts and culture, as well as culinary tourism.  ...  This study attempts to introduce and market the potential for tourism, arts and culture, as well as the culinary experience inBanyumas, through WCFwhichis a middleware application development that can  ...  Banyumas is a tourist destination that serves a variety of interesting attractions to visit which include natural attractions, arts and culture, as well as culinary tourism.  ... 
doi:10.12928/telkomnika.v12i4.445 fatcat:j3vcx6ucc5d6flouavgyqsahni

Fostering Culinary Identities Through Education – Abandoning the Vacherin and embracing Phyllis' Pavlova

Richard Mitchell, Adrian Woodhouse
2019 Scope: Contemporary Research Topics (Learning and Teaching 7)  
Adrian Woodhouse is the academic leader of the Bachelor of Culinary Arts programme at the Food Design Institute, Otago Polytechnic, New Zealand.  ...  His work can best be described as polymathic as he has explored consumer behaviour, experiential consumption, business networks, regional development, learning through play, food design, food performance  ...  DISCUSSION These vignettes discuss just a small part of the Food Design Institute's 'design as pedagogy' approach to culinary arts education.  ... 
doi:10.34074/scop.4007001 fatcat:iwsg7v4jzvedpkk5az2wpx5oty

GASTRONOMI VE MUTFAK SANATLARI BÖLÜMÜ ÖĞRETIM ELEMANLARINA YÖNELIK BIR İNCELEME

Serkan POLAT
2018 The Journal of Social Sciences  
arts.  ...  The purpose of the study is to determine the specialties of the academic staff in Gastronomy and Culinary Arts (GCAs) departments at state (public) and foundation (non-profit) universities in Turkey.  ...  Although half of the department name is constituted as Culinary Arts in the Gastronomy and Culinary Arts department, only 5.7% of the academic staff graduates from these fields that may cause negative  ... 
doi:10.16990/sobider.4653 fatcat:lntn7aplijh5tje4ohx54oycxe

Innovative Design Within Tradition - Injecting Topos Structures in C-K Theory to Model Culinary Creation Heritage

Armand Hatchuel, Pascal Le Masson, Benoit Weil, Daniel Carvajal-Perez
2019 Proceedings of the International Conference on Engineering Design  
The creation heritage of culinary Art is the paradoxical capacity to both "respect" tradition and "break" its rules.  ...  Thus, C-K/Topos predicts creative design strategies that can respect tradition in different ways.  ...  Armand; Le Masson, Pascal; Weil, Benoit; Carvajal-Perez, Daniel Innovative Design Within Tradition -Injecting Topos Structures In C-K Theory To Model Culinary Creation Heritage https://doi.org/10.1017/  ... 
doi:10.1017/dsi.2019.160 fatcat:vkalrpx4njhq5efrkd3joopsra

Art Museum Dining: The History of Eating Out at the Art Gallery of Ontario

Irina Mihalache
2018 Museum & Society  
Using archival materials from the Art Gallery of Ontario (AGO), this article recreates the culinary history of the art museum and advocates for the inclusion of food in the literature on art museum history  ...  The AGO, like many other North American art museums, has a rich culinary history, which started with dining events organized by volunteer women's committees since the 1940s.  ...  Women's Committees and Culinary Programming: Crafting an Eating Culture at the Art Gallery of Toronto and Beyond Seeking Relevance through Food: The Art Gallery of Ontario's Culinary History With origins  ... 
doi:10.29311/mas.v15i3.2543 fatcat:z46m763bfvh45eqidytqwv6oie

Where are all the synaesthetic chefs?

Charles Spence, Jozef Youssef, Ophelia Deroy
2015 Flavour  
arts.  ...  arts from other inedible forms of art.  ...  between the culinary and other inedible art forms.  ... 
doi:10.1186/s13411-015-0039-8 fatcat:pysxvaqsmfgz7e6nww7aqiymy4

Culinary Grief Therapy: Cooking for One Series

Heather L. Nickrand, Cara M. Brock
2017 Journal of Palliative Medicine  
a local Culinary Arts Program.  ...  Design: Partnering with a local community college culinary arts program, the Cooking for One Series provides an interactive venue for cognitive behavioural therapy cantered on meal planning and meal times  ... 
doi:10.1089/jpm.2016.0123 pmid:27602803 fatcat:e6cnnwhoffbffb7lw4hfsjg7wi

The use of Importance Performance Analysis (IPA) on betawi cultural village in Setu Babakan, Jakarta, Indonesia

Samuel P. D. Anantadjaya, Timotius A. Rachmat, Irma M. Nawangwulan, P. Indra Tanaya
2022 Independent Journal of Management & Production  
Design/Methodology/Approach: this research relied on 3-step FGD to formulate the Importance Performance Analysis from a total of 110 business practitioners in the Betawi Cultural Village, and an additional  ...  The research highlights 4 main activities to bring crowds in visiting the Betawi Cultural Village via tour packages, community attraction, homestay, and culinary.  ...  the management of homestay • Art & Culture: the appreciation of people toward Betawi-based art and culture • Culinary: developing of Betawi-based culinary, including the packages • General Facilities:  ... 
doi:10.14807/ijmp.v13i1.1517 fatcat:p7f6v2gji5efre34rrdiq6gmoy
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