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Culinary art designer
2008
ACM SIGGRAPH 2008 posters on - SIGGRAPH '08
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Vision With Culinary Art Designer, one can visualize the influence caused by the cooking operation and that enables one to create their own original dish. ...
We propose Culinary Art Designer, a system that simulates the physical and chemical changes that occurs during cooking process visually with high realism because cooking process is essential for making ...
doi:10.1145/1400885.1401027
dblp:conf/siggraph/KatoSTMAH08
fatcat:l75c7bmxbbhlxgqe3wufpjzp6y
Culinary art designer
2008
Proceedings of the 2008 International Conference in Advances on Computer Entertainment Technology - ACE '08
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Vision With Culinary Art Designer, one can visualize the influence caused by the cooking operation and that enables one to create their own original dish. ...
We propose Culinary Art Designer, a system that simulates the physical and chemical changes that occurs during cooking process visually with high realism because cooking process is essential for making ...
doi:10.1145/1501750.1501847
dblp:conf/ACMace/KatoSTMAH08
fatcat:mujdegh4kva7zey43eghxom57m
Problem-Solving Strategies Among Culinary Arts Students in Community Colleges
2018
Journal of Technical Education and Training
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The finding is of great significance as knowing the level of problem-solving skills of Culinary Arts students is essential before designing a suitable intervention for them. ...
Drawing from a survey data, the paper examines problem-solving skills of 831 Culinary Arts students, most of whom were aged 18-24, from eleven Community Colleges offering Certificate in Culinary Arts Programme ...
that are offering Culinary Arts in Malaysia. ...
doi:10.30880/jtet.2018.10.01.005
fatcat:uis76dc5hrfjvbr4qgievbvy7a
A model proposal for postgraduate education in gastronomy and culinary arts field
2016
New Trends and Issues Proceedings on Humanities and Social Sciences
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all eating habits of humankind since the existence of it until today and impacts of them on people and society, and culinary arts. ...
In this study, academic education of today's scientific gastronomy studies in postgraduate level will be focused on, which students who are the last product of gastronomy and culinary arts department in ...
it includes all eating habits of humankind since the existence of it until today and impacts of them on people and society, and culinary arts. ...
doi:10.18844/gjhss.v2i1.320
fatcat:r4s6b35nhnaypm6po53qhqolni
Combining culinary art with food science
2021
Food Science and Technology (London)
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Culinology is the discipline of combining culinary arts and food science. ...
Research Chefs Association The Research Chefs Association (RCA) is a professional organisation dedicated to the intersection of food science and the culinary arts. ...
ADM has increased its focus on chefdriven creative product design and development as a means of accelerating the product development process and Improving the chances of product success. to product development ...
doi:10.1002/fsat.3501_10.x
fatcat:654q5nacfjfsnm5usm7qjyrd2y
CAMERA EAT FIRST: TOURIST MOTIVATION IN SHARING FOOD PHOTOGRAPH ON INSTAGRAM
2021
International Journal of Tourism & Hospitality Reviews
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Applications of this study: Knowing tourists' motivation can provide an overview of current culinary tourism behavior and can be used as suggestions for culinary businesses in designing marketing strategies ...
This phenomenon is increasingly developing into a hobby, namely distributing the art of food photography which is also supported by the development of increasingly sophisticated camera features on smartphones ...
Culinary business actors can also develop products, present products, and design interior culinary locations to increase interest in visiting and purchasing decisions. ...
doi:10.18510/ijthr.2021.815
fatcat:lytqg6suivezfgrbmd3r4gkjqe
Competing Values in the Culinary Arts and Hospitality Industry
2011
Industry & higher education
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Implications for academic culinary arts and hospitality programmes are also presented, together with recommendations for future inquiry. ...
The culinary arts and hospitality industry is a vocational area that needs to be examined more closely to ensure that the skills and competencies taught are those that will actually be needed when students ...
Perceptions of management roles in the hospitality and culinary industry
Research design and implementation An independent measures, intra-subjects design was used to compare two separate and independent ...
doi:10.5367/ihe.2011.0033
fatcat:lfijd6zbvjhmbotjanx4hd7e5m
The Development of Windows Communication Foundation Application as Middleware for Banyumas Tourism and Culinary Information System
2014
TELKOMNIKA (Telecommunication Computing Electronics and Control)
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Banyumas is a tourist destination that offers a variety of interesting attractions to visit, which include natural attractions, arts and culture, as well as culinary tourism. ...
This study attempts to introduce and market the potential for tourism, arts and culture, as well as the culinary experience inBanyumas, through WCFwhichis a middleware application development that can ...
Banyumas is a tourist destination that serves a variety of interesting attractions to visit which include natural attractions, arts and culture, as well as culinary tourism. ...
doi:10.12928/telkomnika.v12i4.445
fatcat:j3vcx6ucc5d6flouavgyqsahni
Fostering Culinary Identities Through Education – Abandoning the Vacherin and embracing Phyllis' Pavlova
2019
Scope: Contemporary Research Topics (Learning and Teaching 7)
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Adrian Woodhouse is the academic leader of the Bachelor of Culinary Arts programme at the Food Design Institute, Otago Polytechnic, New Zealand. ...
His work can best be described as polymathic as he has explored consumer behaviour, experiential consumption, business networks, regional development, learning through play, food design, food performance ...
DISCUSSION These vignettes discuss just a small part of the Food Design Institute's 'design as pedagogy' approach to culinary arts education. ...
doi:10.34074/scop.4007001
fatcat:iwsg7v4jzvedpkk5az2wpx5oty
GASTRONOMI VE MUTFAK SANATLARI BÖLÜMÜ ÖĞRETIM ELEMANLARINA YÖNELIK BIR İNCELEME
2018
The Journal of Social Sciences
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arts. ...
The purpose of the study is to determine the specialties of the academic staff in Gastronomy and Culinary Arts (GCAs) departments at state (public) and foundation (non-profit) universities in Turkey. ...
Although half of the department name is constituted as Culinary Arts in the Gastronomy and Culinary Arts department, only 5.7% of the academic staff graduates from these fields that may cause negative ...
doi:10.16990/sobider.4653
fatcat:lntn7aplijh5tje4ohx54oycxe
Innovative Design Within Tradition - Injecting Topos Structures in C-K Theory to Model Culinary Creation Heritage
2019
Proceedings of the International Conference on Engineering Design
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The creation heritage of culinary Art is the paradoxical capacity to both "respect" tradition and "break" its rules. ...
Thus, C-K/Topos predicts creative design strategies that can respect tradition in different ways. ...
Armand; Le Masson, Pascal; Weil, Benoit; Carvajal-Perez, Daniel Innovative Design Within Tradition -Injecting Topos Structures In C-K Theory To Model Culinary Creation Heritage https://doi.org/10.1017/ ...
doi:10.1017/dsi.2019.160
fatcat:vkalrpx4njhq5efrkd3joopsra
Art Museum Dining: The History of Eating Out at the Art Gallery of Ontario
2018
Museum & Society
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Using archival materials from the Art Gallery of Ontario (AGO), this article recreates the culinary history of the art museum and advocates for the inclusion of food in the literature on art museum history ...
The AGO, like many other North American art museums, has a rich culinary history, which started with dining events organized by volunteer women's committees since the 1940s. ...
Women's Committees and Culinary Programming: Crafting an Eating Culture at the Art Gallery of Toronto and Beyond
Seeking Relevance through Food: The Art Gallery of Ontario's Culinary History With origins ...
doi:10.29311/mas.v15i3.2543
fatcat:z46m763bfvh45eqidytqwv6oie
Where are all the synaesthetic chefs?
2015
Flavour
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arts. ...
arts from other inedible forms of art. ...
between the culinary and other inedible art forms. ...
doi:10.1186/s13411-015-0039-8
fatcat:pysxvaqsmfgz7e6nww7aqiymy4
Culinary Grief Therapy: Cooking for One Series
2017
Journal of Palliative Medicine
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a local Culinary Arts Program. ...
Design: Partnering with a local community college culinary arts program, the Cooking for One Series provides an interactive venue for cognitive behavioural therapy cantered on meal planning and meal times ...
doi:10.1089/jpm.2016.0123
pmid:27602803
fatcat:e6cnnwhoffbffb7lw4hfsjg7wi
The use of Importance Performance Analysis (IPA) on betawi cultural village in Setu Babakan, Jakarta, Indonesia
2022
Independent Journal of Management & Production
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Design/Methodology/Approach: this research relied on 3-step FGD to formulate the Importance Performance Analysis from a total of 110 business practitioners in the Betawi Cultural Village, and an additional ...
The research highlights 4 main activities to bring crowds in visiting the Betawi Cultural Village via tour packages, community attraction, homestay, and culinary. ...
the management of homestay • Art & Culture: the appreciation of people toward Betawi-based art and culture • Culinary: developing of Betawi-based culinary, including the packages • General Facilities: ...
doi:10.14807/ijmp.v13i1.1517
fatcat:p7f6v2gji5efre34rrdiq6gmoy
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