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Although most of them are related to the recipe ingredient lists, few works have been done to evaluate and generate the preparation steps of culinary recipes. ... For this approach, a total of 6 recipes were generated to evaluate, through an online survey, the influence of the Language Model in the generation of recipes with better use of secondary ingredients, ... ACKNOWLEDGMENT The authors would like to thank CAPES, PUC Minas, CNPq, and FAPEMIG for the financial support. ...doi:10.1109/access.2020.3013436 fatcat:2mebgefpzfcojnhhieeb4me6oy
PICMET '09 - 2009 Portland International Conference on Management of Engineering & Technology
We base our metrics on the unique nature of MT-HMLV facilities as well as traditionally used HVSF metrics and R&D metrics. ... We use patent metrics to measure the rate of technological innovation. ... Afterwards, the Interface Launch Group activities were analyzed in order to propose a model capable of capturing the main knowledge generated, so that knowledge can be transferred across sectors and missions ...doi:10.1109/picmet.2009.5262237 fatcat:qj6qsep2wzckvefpxq7soiy6q4