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Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer
2017
Sensors
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Near-infrared (NIR) spectroscopy was applied for the determination of total soluble solid contents (SSC) of single Ruby Seedless grape berries using both benchtop Fourier transform (VECTOR 22/N) and portable ...
grating scanning (SupNIR-1500) spectrometers in this study. ...
Fourier transform (FT) spectrometer and a portable grating scanning spectrometer. ...
doi:10.3390/s17112693
pmid:29165336
pmcid:PMC5712889
fatcat:bwbzczunvfbajmhjwgegysh2oy
From the Laboratory to The Vineyard-Evolution of The Measurement of Grape Composition using NIR Spectroscopy towards High-Throughput Analysis
2019
High-Throughput
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These techniques have the potential to deliver high-throughput options for the analysis of the chemical composition of grapes in the laboratory, the vineyard and before or during harvest, to provide better ...
Faster computers, the development of software and portable easy to use spectrophotometers and data analytical methods allow for the development of innovative applications of these techniques for the analyses ...
Acknowledgments: The support of RMIT University is acknowledged.
Conflicts of Interest: The authors declare no conflict of interest. ...
doi:10.3390/ht8040021
pmid:31801256
pmcid:PMC6966591
fatcat:we4utpthdndh5kz4esjeb3knce
APPLICATION OF VIS/NIR SPECTROSCOPYFOR RIPENESS EVALUATIONAND POSTHARVEST QUALITY ANALYSISOF AGRO-FOOD PRODUCTS
[article]
2013
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The file type is application/pdf.
Section 5 Application of non-destructive techniques for the evaluation of fresh-cut Lamb's lettuce (Valerianella locusta Laterr.) shelf life: a preliminary study Section 6 Wavelengths selection in a vision ...
of a simplified handheld optical system to estimate grape ripeness
Acknowledgements This study received financial support from AGER as "STAYFRESH -Novel strategies meeting the needs of the fresh-cut ...
Comparison of calibrations for the determination of soluble solids content and pH of rice vinegars using visible and short-wave near infrared spectroscopy. Anal. Chim. ...
doi:10.13130/giovenzana-valentina_phd2013-02-13
fatcat:6f6viii5yrb7nfomuouarxm4ya