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Bargaining agents based system for automatic classification of potential allergens in recipes

José ALEMANY, Stella HERAS, Javier PALANCA, Vicente JULIÁN
2016 Advances in Distributed Computing and Artificial Intelligence Journal  
Recommendation system; Food allergy; Multi-agent system The automatic recipe recommendation which take into account the dietary restrictions of users (such as allergies or intolerances) is a complex and  ...  In the absence of an appropriate solution, people affected by food restrictions cannot use recommender systems, because this recommend them inappropriate recipes.  ...  Acknowledgements This work was supported by the projects TIN2015-65515-C4-1-R and TIN2014-55206-R of the Spanish government and by the grant program for the recruitment of doctors for the Spanish system  ... 
doi:10.14201/adcaij2016524351 fatcat:wytgeubcd5c6zil447cwbi2vxm

'HighChest': An Augmented Freezer Designed for Smart Food Management and Promotion of Eco-Efficient Behaviour

Manuele Bonaccorsi, Stefano Betti, Giovanni Rateni, Dario Esposito, Alessia Brischetto, Marco Marseglia, Paolo Dario, Filippo Cavallo
2017 Sensors  
Luo et al. [6] also focused on healthy nutritional habits, introducing a system for shopping lists and recipe recommendations, based on food stored in the refrigerator and users' dietary profiles.  ...  Taking in account for the current state of the art, as in Section 2, we propose the HighChest freezer as an IoT device for advanced food management and the promotion of eco-friendly behaviors.  ...  Conflicts of Interest: The authors declare no conflicts of interest.  ... 
doi:10.3390/s17061357 pmid:28604609 pmcid:PMC5492167 fatcat:5dypbuusfndtpfc2w7nsmzewdu

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

Guillaume Pouessel, Claire Claverie, Julien Labreuche, Jean-Marie Renaudin, Aimée Dorkenoo, Mireille Eb, Anne Moneret-Vautrin, Antoine Deschildre, Stephane Leteurtre, Linus Grabenhenrich, Margitta Worm, Sabine Dölle (+922 others)
2017 Clinical and Translational Allergy  
Acknowledgements: This work was supported by grants from University of Rijeka (13.06.1.1.14 and 13.06.1.1.15).  ...  The recipes used in HE OI are however in forms of egg not commonly ingested and are therefore considered experimental and not suitable for widespread clinical application.  ...  Methods: We developed a recipe of baked egg biscuits for use in HE OI and implemented a home-based slow up-dosing programme.  ... 
doi:10.1186/s13601-017-0142-2 fatcat:a4mvu3ximrh4jehswiovkjbjlm

Expert system for nutrition care process of older adults

Tudor Cioara, Ionut Anghel, Ioan Salomie, Lina Barakat, Simon Miles, Dianne Reidlinger, Adel Taweel, Ciprian Dobre, Florin Pop
2018 Future generations computer systems  
This paper presents an expert system for a nutrition care process tailored for the specific needs of elders.  ...  An inference engine is developed on top of the ontology, providing semantic reasoning infrastructure and mechanisms for evaluating the rules defined for assessing short and long term elders' self-feeding  ...  Also it was partially supported by a grant of the Romanian National Authority for Scientific Research, CCCDI -UEFISCDI.  ... 
doi:10.1016/j.future.2017.05.037 fatcat:a4c6xq6d7jgzndpnwnwvhqhmx4

Building a Persuasive Virtual Dietitian

Luca Anselma, Alessandro Mazzei
2020 Informatics  
This paper describes the Multimedia Application for Diet Management (MADiMan), a system that supports users in managing their diets while admitting diet transgressions.  ...  MADiMan consists of a numerical reasoner that takes into account users' dietary constraints and automatically adapts the users' diet, and of a natural language generation (NLG) system that automatically  ...  Acknowledgments: The authors would like to thank Franco De Michieli, Andrea Pirone, Simone Donetti and the students and faculty of the degree in Dietetics of the University of Torino for their valuable  ... 
doi:10.3390/informatics7030027 fatcat:j3j3ye62vrcu5oc6whuiqamawi

Allergy diagnostic testing: an updated practice parameter

I Leonard Bernstein, James T Li, David I Bernstein, Robert Hamilton, Sheldon L Spector, Ricardo Tan, Scott Sicherer, David B K Golden, David A Khan, Richard A Nicklas, Jay M Portnoy, Joann Blessing-Moore (+11 others)
2008 Annals of Allergy, Asthma & Immunology  
mg/mL) compared with 62% sensitivity and 96% specificity for an enzyme allergosorbent IgE assay. 958 ASSESSMENT OF FOOD ALLERGY An adverse reaction to food can result from nonimmune (eg, intolerance  ...  Based on recent extensive food allergy research reviewed in Food Allergy: A Practice Parameter, relatively few foods are responsible for most clinical food allergy suggested by the patient's history and  ... 
pmid:18431959 fatcat:7jvadr3kvfeoni2dtn4gqmycny

Hazard identification by methods of animal-based toxicology

S.M Barlow, J.B Greig, J.W Bridges, A Carere, A.J.M Carpy, C.L Galli, J Kleiner, I Knudsen, H.B.W.M Koëter, L.S Levy, C Madsen, S Mayer (+5 others)
2002 Food and Chemical Toxicology  
For humans, the list of foods that may cause an occupational respiratory allergy is longer than the list of foods that cause allergy when consumed.  ...  No good animal model for food allergy yet exists but it may be an attainable goal for the future.  ... 
doi:10.1016/s0278-6915(01)00117-x pmid:11893397 fatcat:gqlv3otdhzdvpbymc6r3eflrja

Detection of Irradiated Food and Evaluation of the Given Dose by Electron Spin Resonance, Thermoluminescence, and Gas Chromatographic/Mass Spectrometric Analysis [chapter]

Maria C. D'Oca, Antonio Bartolotta
2018 Food Control and Biosecurity  
Acknowledgments This work was done in the framework of state project no. 0035-2014-0008 (Institute of Applied Physics, Russian Academy of Sciences). Acknowledgments  ...  Acknowledgments The authors thank CNPq and Fundação Araucária for their financial support.  ...  For specific individuals with food allergies or sensitivity, consuming foods containing an allergen may be of concern.  ... 
doi:10.1016/b978-0-12-811445-2.00010-6 fatcat:flc2mqpiwrhn3cmrmnbkgwgfxe

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

Yannis Manios, George Moschonis, Christina P. Lambrinou, Christina Mavrogianni, Lydia Tsirigoti, Ulrich Hoeller, Franz F. Roos, Igor Bendik, Manfred Eggersdorfer, Carlos Celis-Morales, Katherine M. Livingstone, Cyril F. M. Marsaux (+25 others)
2017 European Journal of Nutrition  
Vitamin D 70 intakes of ≥5 μg/day from foods and ≥5 μg/day from supplements, as well as engagement in 71 ≥30 min/day of moderate-and vigorous-intensity PA were associated with higher odds 72 (P<0.05) for  ...  Dietary intakes of ≥10 μg/day of vitamin D from foods and/or supplements and at least 75 30 min/day of moderate-and vigorous-intensity PA were the minimum thresholds associated 76 with vitamin D sufficiency  ...  Classification into sedentary activities and light-, moderate-and 257 vigorous-intensity PA was based on the application of thresholds for AEE [29].  ... 
doi:10.1007/s00394-017-1415-1 pmid:28289868 fatcat:bxglhgxkongpngz3qd2oqzpg2e

Big data analytics for preventive medicine

Muhammad Imran Razzak, Muhammad Imran, Guandong Xu
2019 Neural computing & applications (Print)  
We summarize state-of-the-art data analytics algorithms used for classification of disease, clustering (unusually high incidence of a particular disease), anomalies detection (detection of disease) and  ...  association as well as their respective advantages, drawbacks and guidelines for selection of specific model followed by discussion on recent development and successful application of disease prevention  ...  In an other study, Geetha compared several methods (KNN, SVM, C4.5, Random forest tree Classification and regression Tree, partial least square regression, linear discriminant analysis, etc.) for the classification  ... 
doi:10.1007/s00521-019-04095-y pmid:32205918 pmcid:PMC7088441 fatcat:x52upnuwbjdchkyb7hog5pvawm

Safety and effectiveness of hypodermoclysis compared to intravenous fluid infusion for rehydrating children with mild to moderate dehydration

Gabrielle Freitas Saganski, Márcia Helena de Souza Freire
2019 The JBI Database of Systematic Reviews and Implementation Reports  
The objective of this review is to summarize the evidence on the effectiveness and safety of hypodermoclysis (HDC) for the rehydration of children with mild or moderate dehydration.  ...  The size of sachet to pack a dose for one litre cannot normally be handled on automatic packing machines in food industries.  ...  It is used, however, in the form of starch, for which applicable quality criteria are established.  ... 
doi:10.11124/jbisrir-2017-003696 pmid:30889070 fatcat:j2hd7levvnetxpvlc64ndguqe4

Effects of Energy and Macronutrient Intake on Cognitive Function Through the Lifespan

Edward Leigh Gibson
2013 Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences  
With aging populations, dietary prediction of cognition in adults is a key area for research.  ...  learning, reduced anxiety and increased impulsivity, reflected in impairments of neurotransmitter systems.  ...  Ida Jâkobsone) for the invitation to speak, and for funding my attendance. ACKNOWLEDGEMENTS The research was carried out by financial support of ESF.  ... 
doi:10.2478/prolas-2013-0057 fatcat:7ruptx4hkrbyfbnxmtskblbhe4

Conference Proceedings ICD Granada 2016

Rev Esp Nutr Hum Diet [RENHyD]
2016 Revista Española de Nutrición Humana y Dietética  
Making an overall rating of confidence in effect estimates for a single outcome and for all outcomes.  ...  The presentation will guide dietitians through the evidence-based process used by Practice-based Evidence in Nutrition (PEN®), a knowledge translation database, in developing the COPD knowledge pathway  ...  Vagianos, and Dr. S. Myrie; Students involved: A Austman, J Ginter, K Oksanen.  ... 
doi:10.14306/renhyd.20.0.283 fatcat:mbphitw4nbbablcavve2xzz4um

Tomorrow's healthy society - research priorities for foods and diets

AK Bock, P Maragkoudakis, J Wollgast, S Caldeira, A Czimbalmos, M Rzychon, B Atzel, F Ulberth
2015 European Journal of Public Health  
Acknowledgements We would like to thank the members of the Steering Committee for their valuable time and input in the study:  ...  An overview of reasons for change is given in Nanotechnology has three main application areas in food technology (excluding packaging and distribution) 225 : • Quality control: nano-based sensing systems  ...  It is very difficult to get sound data on incidence of food allergy or intolerance, as concluded in a recent meta-analysis, due to big differences in study data and between assessments ranging from self-reported  ... 
doi:10.1093/eurpub/ckv175.254 fatcat:guyhvucmlrhitku2g234ybwxnu

75th Congress of the Italian Society of Pediatrics

2019 Italian Journal of Pediatrics  
Marisa Sacco and Dr. Laura Odetto for they help as an executive manager.  ...  Conclusions Our study confirms the previous published data of Breda et al. [3] and Licciardi et al. [4] in other Italian areas supporting the evidence for high risk (HR) in our region.  ...  be founded on a careful evaluation of the caloric, nutrient and electrolyte needs, and based on the following criteria: patient's age and type of pathology, presence of food allergy or intolerance and  ... 
doi:10.1186/s13052-019-0746-3 pmid:31849329 fatcat:5o3buecd3ve5ros73mdostwjzi
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