work_sfntdtii25b7zde5jqs5ykh2du
Releases
| 2019-11-15 |
Considering the oxidative stability of cold-pressed sesame, sunflower, and olive oils under different storage conditions
published | article-journal doi:10.35219/foodtechnology.2019.2.05 |
What is a "Work"?
A Fatcat "work" groups a set of releases that are all editings
or editing stages of the same intellectual contribution. For example, a
pre-print and a published article may contain small differences, but still
reference the same underlying "work".