work_s5gr3phhlbadhjsrm66tnacte4

Releases

2020-07-18 Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality
published | article-journal | CC-BY
doi:10.1155/2020/3040564

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A Fatcat "work" groups a set of releases that are all editings or editing stages of the same intellectual contribution. For example, a pre-print and a published article may contain small differences, but still reference the same underlying "work".

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