Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul

Published in Korean Journal of Community Nutrition by The Korean Society of Community Nutrition (KAMJE).

2020 Volume 25, p21

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Year 2020
Language ko ^?

DOI 10.5720/kjcn.2020.25.1.21

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ISSN-L: 1226-0983

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Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul release_zsaut2qtpjfzhes2vbwd574lfq