Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)

by Adja Medeiros, Marcelo Thomazini, Alexandre Urbano, Roberta Correia, Carmen Sílvia Favaro-Trindade

Published in International Dairy Journal by Elsevier BV.

2014 Volume 39, p71-77

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Type article-journal
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published

Year 2014
Language en ^?

DOI 10.1016/j.idairyj.2014.05.008

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ISSN-L: 0958-6946

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Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07) release_zp3jbj4hwbggpjg3ifa44uxcni