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Inhibitory Effects of Histamine Production in Mackerel Muscle by Medicinal Herbs and Seaweed Extracts
한약재 및 해조류 추출물에 의한 고등어 육중의 Histamine 생성 억제 효과
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by
Seul-A Jung,
Dong-Hyun Kim,
Koth-Bong-Woo-Ri Kim,
Hyun-Jee Kim,
Da-Hyun Jeong,
Bo-Kyong Kang,
Si-Woo Bark,
Won-Min Pak,
Bo-Ram Kim,
Myoung-Woo Byun,
Dong-Hyun Ahn
Published
in Journal of the Korean Society of Food Science and Nutrition
by The Korean Society of Food Science and Nutrition.
2013 Volume 42, p1263-1269
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CORE.ac.uk
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