Effect of frequency of feeding of diets containing free or protein-bound lysine on the oxidation of [C]lysine or [C]phenylalanine by growing pigs release_yffcex2olncz5fiffg4rysl5t4

by E. S. Batterham, H. S. Bayley

Published in British Journal of Nutrition by Cambridge University Press (CUP).

1989   Volume 62, Issue 03, p647

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Type  article-journal
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Year   1989
Language   en ?
DOI  10.1079/bjn19890065
PubMed  2513872
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