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STUDIES ON THE METHODS FOR TESTING THE SPOILAGE OF FOOD-XII
食品の鮮度測定法に関する研究-XII
release_xydxz7zgw5hu5jnoroihmflq34
by
Tetuo TOMIYAMA,
Kazuya IKEURA
Published
in Nippon Suisan Gakkaishi
by Japanese Society of Fisheries Science.
1960 Volume 26, p128-131
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