STUDIES ON THE METHODS FOR TESTING THE SPOILAGE OF FOOD-XII
食品の鮮度測定法に関する研究-XII release_xydxz7zgw5hu5jnoroihmflq34

by Tetuo TOMIYAMA, Kazuya IKEURA

Published in Nippon Suisan Gakkaishi by Japanese Society of Fisheries Science.

1960   Volume 26, p128-131

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