Pullulan-based nanocomposite films for functional food packaging: Exploiting lysozyme nanofibers as antibacterial and antioxidant reinforcing additives

by Nuno Hélder Silva, Carla Vilela, Adelaide Almeida, Isabel M. Marrucho, Carmen S.R. Freire

Published in Food Hydrocolloids by Elsevier BV.

2018 Volume 77, p921-930

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Type article-journal
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published

Year 2018
Language en ^?

DOI 10.1016/j.foodhyd.2017.11.039

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ISSN-L: 0268-005X

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Pullulan-based nanocomposite films for functional food packaging: Exploiting lysozyme nanofibers as antibacterial and antioxidant reinforcing additives release_xv4juajomvhixpudiyo2wyyxom