@article{ishii_matsumoto_nishida_sekimizu_2017, 
  title={Decreased sugar concentration in vegetable and fruit juices by growth of functional lactic acid bacteria}, 
  volume={11}, 
  DOI={10.5582/ddt.2016.01079}, 
  publisher={International Research and Cooperation Association for Bio & Socio-Sciences Advancement (IRCA-BSSA)}, 
  author={Ishii and Matsumoto and Nishida and Sekimizu}, 
  year={2017}
  }