Physicochemical, Proximate and Sensory Properties of Pineapple (<i>Ananas</i> sp.) Syrup Developed from Its Organic Side-Stream

by Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans

Published in Food and Nutrition Sciences by Scientific Research Publishing, Inc,.

2013 Volume 04, Issue 02, p163-168

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Year 2013

DOI 10.4236/fns.2013.42023

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Physicochemical, Proximate and Sensory Properties of Pineapple (<i>Ananas</i> sp.) Syrup Developed from Its Organic Side-Stream release_wf7owskl45dbhogy27a5owqvnu