Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors

by Inês Baptista, Rui P. Queirós, Ângela Cunha, Jorge A. Saraiva, Sílvia M. Rocha, Adelaide Almeida

Published in Food Control by Elsevier BV.

2015 Volume 57, p252-257

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Type article-journal
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Year 2015
Language en ^?

DOI 10.1016/j.foodcont.2015.04.022

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ISSN-L: 0956-7135

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Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors release_w4rjpm42q5ap7dvyvq6bx7m354