Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour

by Mahmoud S. Hassan Hassan, Mohamed Aly, Mahmoud Bekheet

Published in Bulletin of the National Nutrition Institute by Egypts Presidential Specialized Council for Education and Scientific Research.

2016 Volume 47, p1-22

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Date 2016-11-01
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DOI 10.21608/bnni.2016.4221

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ISSN-L: 1687-1235

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Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour release_va2yf6pfdfdpherbhl2vjs3xg4