@article{shkolnikova_university_averyanova_university_2017, 
  title={PECTIN AS A FUNCTIONAL FOOD INGREDIENT IN THE COMPOSITION OF MARSHMALLOW M.N.}, 
  DOI={10.14529/food170105}, 
  publisher={FSAEIHE South Ural State University (National Research University)}, 
  author={Shkolnikova, Marina N. and University and Averyanova, Elena V. and University}, 
  year={2017}
  }