Quantitative HPLC analysis of some marker compounds of hydroalcoholic extracts of Piper aduncum L. release_uvxuphuilrhnjf2fekfeyrj74u

by Laura C. P. Oliveira, Robert Mause, Sergio M. Nunomura

Published in Journal of the Brazilian Chemical Society by FapUNIFESP (SciELO).

2005   Volume 16, Issue 6b, p1439-1442

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