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Quantitative HPLC analysis of some marker compounds of hydroalcoholic extracts of Piper aduncum L.
release_uvxuphuilrhnjf2fekfeyrj74u
by
Laura C. P. Oliveira,
Robert Mause,
Sergio M. Nunomura
Published
in Journal of the Brazilian Chemical Society
by FapUNIFESP (SciELO).
2005 Volume 16, Issue 6b, p1439-1442
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