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Top-down and bottom-up mechanisms in biasing competition in the human brain
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Neural correlates of evaluative compared with passive tasting
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The Representation of Abstract Task Rules in the Human Prefrontal Cortex
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Representation of Umami Taste in the Human Brain
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Human Cortical Responses to Water in the Mouth, and the Effects of Thirst
Ivan E.T. de Araujo,
Morten L. Kringelbach,
Edmund T. Rolls,
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Representation in the Human Brain of Food Texture and Oral Fat
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Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain
Ivan E. T. de Araujo,
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Cognitive Modulation of Olfactory Processing
Ivan E. de Araujo,
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The role of early visual cortex in visual integration: a neural model of recurrent interaction
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2004
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A Neurodynamical cortical model of visual attention and invariant object recognition
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Attention, short-term memory, and action selection: A unifying theory
Gustavo Deco,
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Neurodynamics of Biased Competition and Cooperation for Attention: A Model With Spiking Neurons
Gustavo Deco,
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Decision-making and Weber's law: a neurophysiological model
Gustavo Deco,
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2006
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"What" and "Where" in Visual Working Memory: A Computational Neurodynamical Perspective for Integrating fMRI and Single-Neuron Data
Gustavo Deco,
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Neural Mechanisms of Selective Visual Attention
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A multimodal cortical network for the detection of changes in the sensory environment
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Psychophysiological and Modulatory Interactions in Neuroimaging
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Classical and Bayesian Inference in Neuroimaging: Applications
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Thresholding of Statistical Maps in Functional Neuroimaging Using the False Discovery Rate
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Modeling regional and psychophysiologic interactions in fMRI: the importance of hemodynamic deconvolution
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Appetitive and Aversive Olfactory Learning in Humans Studied Using Event-Related Functional Magnetic Resonance Imaging
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Dissociable Codes of Odor Quality and Odorant Structure in Human Piriform Cortex
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Selective attention to affective value alters how the brain processes taste stimuli
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Different representations of relative and absolute subjective value in the human brain
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How Cognition Modulates Affective Responses to Taste and Flavor: Top-down Influences on the Orbitofrontal and Pregenual Cingulate Cortices
F. Grabenhorst,
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