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Role of sugar and sugar alcohols in the wet-curing process of unheated meat products in Japan
release_uov2vizosrfv7c7jp3aufs4r4u
by
Kensuke YAJIMA,
Youhei KAWABATA,
Yasuhiro HASEGAWA,
Naoyuki MAEDA,
Tomohito IWASAKI
Published
in Nihon Chikusan Gakkaiho
by Japanese Society of Animal Science.
2023 Volume 94, Issue 4, p433-440
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SHERPA/RoMEO (journal policies)
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CORE.ac.uk
Semantic Scholar
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