Role of sugar and sugar alcohols in the wet-curing process of unheated meat products in Japan release_uov2vizosrfv7c7jp3aufs4r4u

by Kensuke YAJIMA, Youhei KAWABATA, Yasuhiro HASEGAWA, Naoyuki MAEDA, Tomohito IWASAKI

Published in Nihon Chikusan Gakkaiho by Japanese Society of Animal Science.

2023   Volume 94, Issue 4, p433-440

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