Effects of Freeze-Thawing and Dehydration of High-Moisture Unutilized Raw Materials on Water Removal, Nutrient Values and Dry Matter and Crude Protein Digestibility Using an <i>In Vitro</i> Method in Pig

by Michi YAMADA, Hiroto NISHIFUJI, Masahiko YAMANAKA, Yousuke TAKEDA, Mayumi IKEHARA, Kouji YAMADA, Hiroki NAKATSUJI

Published in Nihon Yoton Gakkaishi by The Japanese Society of Swine Science.

2022 Volume 59, p157-166

application/pdf 465.0 kB
file_ix7yjwlsazdprn6k6zteh4ajka www.jstage.jst.go.jp (repository)
web.archive.org (webarchive)

Preserved and Accessible

Type article-journal
Stage

published

Date 2022-09-21
Language en ^?

DOI 10.5938/youton.59.3_157

Container Metadata
Not in DOAJ
In Keepers Registry
ISSN-L: 0913-882X

Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)

Cite This

BibTeX
CSL-JSON
MLA
Harvard

Lookup Links

oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar

Catalog Record
Revision: 90d9730b-54ae-4515-8ae4-78e8d849a3a2
API URL: JSON

Effects of Freeze-Thawing and Dehydration of High-Moisture Unutilized Raw Materials on Water Removal, Nutrient Values and Dry Matter and Crude Protein Digestibility Using an <i>In Vitro</i> Method in Pig release_uhqemas3p5bt3auna4eu6mfsn4