Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality release_u7jibuu2azhqpkvq3kuad42wn4

by Yansheng Zhao, Jiayan Zhang, Fei Wu, Lianzhong Ai, Shijie Wang, Ying Dong, Xiang Xiao

References

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Showing 1 - 30 of 37 references (in 134ms)
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