Evaluation method for Inhibition of non-fluorecein advanced glycation endproducts (AGEs) formation by LC-MS/MS
LC-MS/MS法による非蛍光性AGEs生成抑制作用評価法の検討 release_tviblxxtbjco5pjjxjfczvdblm

by Ou Setoyama

Published in Studies in Science and Technology by Society for Science and Technology.

2020   Volume 9, Issue 1, p37-40

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