Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt

by M.R. Damin, M.R. Alcântara, A.P. Nunes, M.N. Oliveira

Published in Lebensmittel-Wissenschaft + Technologie by Elsevier BV.

2009 Volume 42, Issue 10, p1744-1750

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Type article-journal
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published

Year 2009
Language en ^?

DOI 10.1016/j.lwt.2009.03.019

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ISSN-L: 0023-6438

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Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt release_t7qkzwcvdzffpn44trdoqcv3wm