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Grape-pressings from northern Greece: the earliest wine in the Aegean?
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by
S.M. Valamoti,
M. Mangafa,
Ch. Koukouli-Chrysanthaki,
D. Malamidou
Abstract
Houses burnt down at the Neolithic site of Dikili Tash in northern Greece preserved the remains of wild grapes and figs. The charred shapes showed that there was a pile of grape pips with skins – clear evidence for the extraction of juice. The authors argue that the juice was probably used to make wine – towards the end of the fifth millennium BC the earliest so far from the Aegean. The occupants of the houses also had two-handled cups, providing another clue to consumption of a special kind.
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