Note on the Flavor of the Egg and Meat of the Hens Fed Yeast Grown on n-Paraffin

by Minoru YOSHIDA

Published in Japanese poultry science by Japan Poultry Science Association.

1974 Volume 11, p194-196

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Year 1974

DOI 10.2141/jpsa.11.194

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Note on the Flavor of the Egg and Meat of the Hens Fed Yeast Grown on n-Paraffin release_snx3iq6udzcflejghv3o3rlqtm