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Neutralizing lactic acid produced by Lactobacillus casei wit calcium carbonate
release_smp76w5qhng7dicpndsrcbmmdq
by
A. Sentisiran,
Vasanthi Arasaratnam,
K. Balasubramaniam
Published
in Journal of the National Science Foundation of Sri Lanka
by Sri Lanka Journals Online (JOL).
1999 Volume 27, p107
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Date 1999-06-22
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Date 1999-06-22
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