Neutralizing lactic acid produced by Lactobacillus casei wit calcium carbonate release_smp76w5qhng7dicpndsrcbmmdq

by A. Sentisiran, Vasanthi Arasaratnam, K. Balasubramaniam

Published in Journal of the National Science Foundation of Sri Lanka by Sri Lanka Journals Online (JOL).

1999   Volume 27, p107

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Date   1999-06-22
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ISSN-L:  1391-4588
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