DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?

by Huzefa A. Raja, Timothy R. Baker, Jason G. Little, Nicholas H. Oberlies

Published in Food Chemistry by Elsevier BV.

2017 Volume 214, p383-392

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Year 2017
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DOI 10.1016/j.foodchem.2016.07.052
PubMed 27507489
Wikidata Q39506115

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DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification? release_slfczfusfre6ngo6dmjuzetbde