@article{hara_matsuda_arai_2003, 
  title={Effects of Weakly Electrolyzed Water on Properties of Tofu (Soybean Curd)}, 
  DOI={10.3136/fstr.9.332}, 
  publisher={Japanese Society for Food Science and Technology}, 
  author={HARA and MATSUDA and ARAI}, 
  year={2003}
  }