The relationship between rheological parameters and whey separation in milk gels

by John A. Lucey

Published in Food Hydrocolloids by Elsevier BV.

2001 Volume 15, Issue 4-6, p603-608

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Type article-journal
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published

Year 2001
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DOI 10.1016/s0268-005x(01)00043-1

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ISSN-L: 0268-005X

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The relationship between rheological parameters and whey separation in milk gels release_s6d57krf7bcz3evxn6yarej5ui