BibTeX
CSL-JSON
MLA
Harvard
A shortened version of the Mitchell method for determination of the biological value of protein. Growth rate as a source of error
release_s4bdgeteg5azlck542i4ya3yom
by
L. R. Njaa
Published
in British Journal of Nutrition
by Cambridge University Press (CUP).
1959 Volume 13, Issue 02, p137
Archived Files and Locations
application/pdf
395.1 kB
file_ghwm4ef2e5aw5d2g2qrach6mq4
| |
application/pdf
412.5 kB
file_g733akq4qnbubjfzs6mnvavutq
|
www.cambridge.org (web) web.archive.org (webarchive) |
application/pdf
412.3 kB
file_nesauz64nfezzam4s7kqufxary
|
www.cambridge.org (web) web.archive.org (webarchive) |
Read Archived PDF
Preserved and Accessible
Work Entity
access all versions, variants, and formats of this works (eg, pre-prints)
access all versions, variants, and formats of this works (eg, pre-prints)
Cite This
Lookup Links
oaDOI/unpaywall (OA fulltext)
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar
Crossref Metadata (via API)
Worldcat
SHERPA/RoMEO (journal policies)
wikidata.org
CORE.ac.uk
Semantic Scholar
Google Scholar