Effect of Partially Hydrolyzed Guar Gum on Elevation of Blood Glucose after Sugar Intake in Human Volunteers

by Ken TSUDA, Takehiko INDEN, Kenji YAMANAKA, Yoshio IKEDA

Published in Journal of Japanese Association for Dietary Fiber Research by Japanese Association for Dietary Fiber Research.

1998 Volume 2, Issue 1, p15-22

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Year 1998
Language ja ^?

DOI 10.11217/jjdf1997.2.15

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Effect of Partially Hydrolyzed Guar Gum on Elevation of Blood Glucose after Sugar Intake in Human Volunteers グアーガム部分分解物のショ糖摂取後血糖上昇に及ぼす影響 release_ry7ypuw2enantaaay3xjx5rx4i