Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread Strips

by M. Ali, W. Badawy

Published in Journal of Food and Dairy Sciences by Egypts Presidential Specialized Council for Education and Scientific Research.

2017 Issue 11, p455-459

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Date 2017-11-01
Language en ^?

DOI 10.21608/jfds.2017.38960

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ISSN-L: 2090-3650

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