Propositions on the Optimal Number of Q-Graders and R-Graders
release_rpogkjylknet3cnhl3obuvrddy
by
Lucas Louzada Pereira,
Rogério Carvalho Guarçoni,
Gustavo Soares de Souza,
Dério Brioschi Junior,
Taís Rizzo Moreira,
Carla Schwengber ten Caten
Cited By
References to this release by other works.| Showing 1 - 7 of 7 references (in 74ms) | ||
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Chemical and Sensory discrimination of coffee: Impacts of the planting altitude and fermentation
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Emanuele Catarina da Silva Oliveira, José Maria Rodrigues da Luz, Marina Gomes Castro, Paulo Roberto Filgueiras, Rogério Carvalho Guarçoni, Eustáquio Vinicius Ribeiro Castro, Marliane de Cássia Soares da Silva, Lucas Louzada Pereira 2021 unpublished doi:10.21203/rs.3.rs-873634/v1 |
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Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation
Emanuele Catarina da Silva Oliveira, José Maria Rodrigues da Luz, Marina Gomes de Castro, Paulo Roberto Filgueiras, Rogério Carvalho Guarçoni, Eustáquio Vinicius Ribeiro de Castro, Marliane de Cássia Soares da Silva, Lucas Louzada Pereira 2021 European Food Research and Technology doi:10.1007/s00217-021-03912-w | |
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Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes
D. S. Ferreira, J. F. T. do Amaral, L. L. Pereira, J. M. S. Ferreira, R. C. Guarçoni, T. R. Moreira, A. C. de Oliveira, W. N. Rodrigues (+ more) 2021 Journal of Agricultural Science doi:10.1017/s0021859621000198 |
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Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration
Dério Brioschi Junior, Rogério Carvalho Guarçoni, Marliane de Cássia Soares da Silva, Tomas Gomes Reis Veloso, Maria Catarina Megumi Kasuya, Emanuele Catarina da Silva Oliveira, José Maria Rodrigues da Luz, Taís Rizzo Moreira (+ more) 2020 Food Chemistry doi:10.1016/j.foodchem.2020.128296 pmid:33046284 | |
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ANALYSIS OF ROBUSTA COFFEE CULTIVATED IN AGROFORESTRY SYSTEMS (AFS) BY ESI-FT-ICR MS AND PORTABLE NIR ASSOCIATED WITH SENSORY ANALYSIS
Radigya M. Correia, Renato Andrade, Flávia Tosato, Mariana T. Nascimento, Lucas L. Pereira, João B.S. Araújo, Fernanda E. Pinto, Denise C. Endringer (+ more) 2020 Journal of Food Composition and Analysis doi:10.1016/j.jfca.2020.103637 | |
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Improvement of the Quality of Brazilian Conilon through Wet Processing: A Sensorial Perspective
Lucas Louzada Pereira, Aldemar Polonini Moreli, Tais Rizzo Moreira, Carla Schwengber Ten Caten, João Paulo Pereira Marcate, Danieli Grancieri Debona, Rogério Carvalho Guarçoni 2019 Agricultural Sciences doi:10.4236/as.2019.103032 |
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Sensory Profile of Fermented Arabica Coffee in the Perception of American Cupping Tasters
Lucas Louzada Pereira, Rogério Carvalho Guarçoni, Tais Rizzo Moreira, Dério Brioschi Jr., João Paulo Pereira Marcate, Luiz Henrique Bozzi Pimenta de Sousa, Aldemar Polonini Moreli, Danieli Grancieri Debona (+ more) 2019 Agricultural Sciences doi:10.4236/as.2019.103027 |
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