@article{león-camacho_narváez-rivas_vicario_2009, title={Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "Montanera". effect of anatomical location and length of feeding}, volume={60}, DOI={10.3989/gya.130308}, publisher={Departmento de Publicaciones del CSIC}, author={León-Camacho and Narváez-Rivas and Vicario}, year={2009}, month={Apr} }